Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, my mexican inspired pulled chicken 😫. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mexican Pulled Chicken is easy to make, super flavorful and the basis for so many delicious meals! Jack recently prepared a wonderful Mexican-themed dinner for us, and this Mexican Pulled Chicken recipe played a starring role in several of the dishes he made. This Mexican Pulled Chicken is juicy and smoky- tender chicken thighs are shredded with two forks, perfect for burrito bowls, tacos, enchiladas, and more!
My Mexican inspired Pulled Chicken 😫 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Mexican inspired Pulled Chicken 😫 is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have my mexican inspired pulled chicken 😫 using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make My Mexican inspired Pulled Chicken 😫:
- Take 2 Large Chicken breasts cut in half right down middle
- Make ready 1/2 green bell pepper cut up
- Take 2 small mini sweet peppers 2 colours
- Prepare Half a medium white onion chopped
- Make ready 1/4 cup Beer or Lager
- Prepare 1 can chopped Tomatoes
- Prepare 1 tsp honey
- Get 1/2 tsp dried cumin
- Make ready 1 tsp dried Garlic
- Prepare 1/2 tsp dried oregano
- Prepare 1 tsp Dried corriander
- Get 1/2 tsp red pepper flakes
- Take 1 + 1/2 tsp Mustard Grain
- Get 1 tbls Tomato Purèe
- Prepare 3/4 tsp red chilli powder
- Get 1 inch length fresh green chilli diced
- Prepare 1 tsp Tabasco sauce
- Prepare 1 tsp rocket fuel or your favourite hot sauce
Our Mexican Pulled Chicken recipe is easy and delicious. We've sourced and blended all of the unique flavour ingredients to make our authentic Mexican Pulled Chicken. Shredded chicken in a flavour packed Mexican red sauce. Easy and fast to prep, made in the slow cooker, pressure cooker or on the stove!
Instructions to make My Mexican inspired Pulled Chicken 😫:
- Grease the slowcooker bowl with a little olive oil. Next add the chicken. Then add the sweet peppers and onion and green bell pepper. Add every item on the list give it a good stir then turn on to high for 6 1/2 Hours.
- All the spices and herbs
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- Give it a stir them add the beer or lager stir again then leave for the time. When time is up shred it all with two forks. Let it cool down then add it to the fridge for a couple of hours and it will thicken. Best the next day really.
- Out of your choice of hot sauce, I used ghost chilli sauce in mine dress with a few olives to serve.
Shredded chicken breast tossed in a killer Mexican sauce, loaded with smokey chipotle flavours. Katerina's recipe for Mexican Pulled Chicken over at Daily Unadventures in Cooking. is fabulously delicious but healthy and super easy. I made this pulled chicken one day and served it on a whole wheat homemade tortilla from Trader Joe's with some sour cream, fresh greens, and sliced avocado. Slow cooked Chicken cooked in lime juice, guajillo and habanero falls apart with the touch of a fork and is perfect for tortillas, enchiladas, tostadas and empanadas. Comprehensive nutrition resource for Tesco Mexican Inspired Pulled Chicken.
So that’s going to wrap it up for this special food my mexican inspired pulled chicken 😫 recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
