Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) is something which I have loved my whole life. They are fine and they look wonderful.
Baigan masala or Bharela Ringan nu Shak is very popular stuffed eggplant curry in Gujarat. Bharela ringan nu shak is stuffed with. Hello friends today I made Gujarati style stuff aloo brinjal or bharela ravaiya batata nu shak. you can make this subji in only.
To begin with this recipe, we have to prepare a few ingredients. You can have turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Make ready 2 long turiya (ridge gourd)
- Take 5 small potatoes
- Make ready 3 onions
- Make ready 1 cup chopped tomatoes
- Get 1 tablespoon ginger garlic paste
- Take 3 tablespoons dhana jeeru powder (cumin and coriander powder)
- Get 2 tablespoons red chilli powder
- Prepare 2 teaspoon turmeric powder
- Make ready 1 teaspoon mustard seeds
- Make ready 1 teaspoon cumin powder
- Take 1 cup pawa (pressed rice)
- Prepare 1 tablespoon almond powder
- Take 1 teaspoon garam masala
- Get 4 tablespoons oil
- Take 2 tablespoons fresh chopped green coriander leaves
- Make ready to taste Salt
Where Does This Dish Come From? Indian Spice Stuffed Eggplant & Potatoes, otherwise also known in Gujrati as 'Bharela Ringan Bateta nu Shak'. It consists of eggplants and potatoes stuffed with a chickpea flour based filling. Bharela Tindora or Giloda - Stuffed Ivy Gourd.
Instructions to make Turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes):
- Peel the turia and cut in 2 inch cylindrical shapes. Make a slit length wise for stuffing. Peel potatoes and make a slit in a cross. Peel onion an make a slit in a cross.
- Wash the pawa and drain. - In a bowl combine the pawa, almond powder, 1 teaspoon turmeric, 1 teaspoon chilli powder, 1 teaspoon garam masala, 1 teaspoon amchur powder, salt to taste and coriander leaves. Mix well and stuff the vegetables with the masala mix.
- Heat oil in a pan and add mustard and cumin seeds. When they start to crackle, add in chopped tomatoes, ginger garlic paste and cook for a minute or so. Add 1 teaspoon turmeric and 1 teaspoon red chilli powder and stir for a minute. Add 1/2 cup of water and add in the potatoes and cover. Let it cook for 5 to 6 minutes. Add turia and onions and stir gently. Cover the pan and cook over low flame for 10 minutes or until the vegetables are completely cooked.
- Garnish with coriander leaves. - Serve hot with roti, paratha or rice.
Potatoes are made in various ways in many regional cuisines in India. This dry Bateta nu shaak is easy and flavorful. These potatoes make a great side or addition to an Indian meal. Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is traditional Gujarati Side dish.
So that is going to wrap it up with this exceptional food turia bateta nu bharelu shak. (stuffed ridge gourd and potatoes) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
