Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, oats muthia. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Oats muthia is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Oats muthia is something which I’ve loved my whole life.
Oats muthia recipe - EASY to make, HEALTHY snack. The dumplings are made from powdered oats, fenugreek leaves, yogurt and few spices. I always love to eat any kind of muthia and so you will find many varieties on the blog like steamed and fried methi muthia, palak methi muthia, dudhi muthia.
To begin with this recipe, we must first prepare a few components. You can cook oats muthia using 22 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Oats muthia:
- Prepare Ingredients for muthi:-
- Take 2 cups oats
- Get 2 cups gratted carrots
- Make ready 1 cup fenugreek leaves
- Make ready 1/2 cup dill
- Prepare 1 cup gram flour
- Get 2 tablespoon plain flour
- Get 1 tablespoon sugar
- Get 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Get 1 tablespoon cumin and coriander powder
- Prepare 1 teaspoon garam masala
- Prepare to taste Salt
- Prepare 1 tablespoon sesame seeds
- Make ready 1 cup yogurt
- Make ready For tempering:- 2 tablespoon oil
- Take 3-4 curry leaves
- Get 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Make ready 1 tablespoon sesame seeds
- Prepare 1 tablespoon chopped coriander for
- Prepare garnishing
How to make Oats Methi Muthia.-Oats adds texture and nutrients to methi muthias, the popular Gujarati snack. Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients - like oats in this case. Delicious, healthy, nutritious, steamed and tempered dumplings from Gujarati Cuisine oats methi muthia recipe Oats Methi Muthia proves that you can make healthier versions of almost any dish by throwing in a few thoughtful. કકરા લોટ વગર ઝીણા લોટ થી દાણેદાર મોહનથાળ બનાવવાની રીત
Instructions to make Oats muthia:
- In a bowl mix all ingredients for muthia and make a dough. Greasing palm with oil make barrel shape muthias.
- Steam in a steamer for 15minutes. - Let it cool and cut them in small rounds.
- In a pan add 2 tablespoon oil, c - and add 1/2 teaspoon cumin seeds, 1 teaspoon sesame seeds, 1/2 teaspoon mustard seeds and curry leaves. Once it starts fluttering add the muthias and let it cook for 2/3 minutes and garnish with coriander leaves.
The oats methi muthia is also a winner in the flavour and aroma categories, and will go on to top the charts if you serve with green chutney for added zing! Since both oats and methi are rich in fibre, they help control blood sugar levels. how to make lauki muthiya with step by step photo and video recipe. gujarati cuisine is known for its wide range of snacks made with myriad ingredients. generally the perception of gujarati snacks is that most of them are derived from chickpea or besan flour. but then there are other snacks made with veggies like dudhi na muthiya or bottle gourd. Oats Methi Muthia (Diabetic and Heart-Friendly) Video - This recipe proves that you can make healthier versions of almost any dish by throwing in a few thoughtful ingredients – like oats in this case. Using oats and methi to make the popular Gujarati snack makes it a wonder dish for diabetics.
So that is going to wrap this up with this special food oats muthia recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
