Oriental Garden Samosa
Oriental Garden Samosa

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, oriental garden samosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Oriental Garden Samosa is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Oriental Garden Samosa is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have oriental garden samosa using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Oriental Garden Samosa:
  1. Get 1 Cup All purpose flour
  2. Get 1 Bunch Spinach ( blanched and pureed)
  3. Take 2 Teaspoons sesame seeds
  4. Get 4 Teaspoons Vegetable oil
  5. Prepare To Taste Salt
  6. Take 1/4 Cup water Cold
  7. Prepare Oil for frying
  8. Prepare 1/2 Cup Noodles , boiled
  9. Get 3 Spring onions , finely shredded
  10. Take 1/4 Cup Cabbage , finely shredded
  11. Get 1/2 Cup Carrots , finely shredded
  12. Take 1/4 Cup Mung Bean Sprouts
  13. Take To Taste Salt
  14. Get To Taste Pepper
  15. Prepare 1 Tablespoon Soya Sauce
  16. Take 1 Teaspoon White Vinegar
  17. Take 2 Teaspoons Vegetable Oil
Steps to make Oriental Garden Samosa:
  1. For garden green dough Take a flat bowl. To this, sieve in the all purpose flour. Add the spinach puree, vegetable oil, sesame seeds and salt. Combine well to form a soft dough (depending on the quantity and consistency of the spinach puree, adjust and add cold water accordingly).
  2. If u want a bright rich green color, you can also add in 2- 3 drops of green food color. Once the dough is prepared, take a moist cloth and cover the dough. Rest for about 15 minutes.
  3. For oriental filling Take a pan. Add in oil and to this add the spring onions and saute on high flame for 1 minute. Once the onions are transparent, add in the cabbage, carrots and sprouts. Saute for another 1 minute.
  4. Once the vegetables are sauteed and half cooked, add in the boiled noodles. Now add salt, pepper, soya sauce and vinegar and toss together on high flame.Cook for 2 -3 minutes on high/medium-high flame and shut the flame. The filling is ready.
  5. For oriental garden samosas Take the garden green dough and divide into 6 equal portions. Now, take one portion and roll out into a 6″ dia circle. Now with the help of a knife, cut the circle into 2 parts to make 2 semi-circles. With each semi-circle, form a cone.
  6. Stuff the samosa well with the filling. Seal the top edges carefully with water. Keep aside and repeat the process with all the samosas. For frying, take a deep pan. Add in enough oil and heat.
  7. Once the oil gets hot, reduce the flame to medium heat and drop a couple of samosas together at a time in the oil to fry. The oil needs to be maintained at medium heat throughout frying the samosas.
  8. Once the samosas are evenly fried, remove from oil and drain on a paper towel. Repeat with all samosas. You could also bake the samosas. For baking, pre-heat the oven to 350 degrees F and bake the samosas for about 30 minutes, turning over half way. Serve hot

So that’s going to wrap this up with this special food oriental garden samosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!