Betel Leaves Rasam (Soup)
Betel Leaves Rasam (Soup)

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, betel leaves rasam (soup). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Betel Leaves Rasam (Soup) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Betel Leaves Rasam (Soup) is something that I’ve loved my entire life. They are fine and they look fantastic.

Betel leaves are known primarily as a major ingredient of "Paan". However, it has lesser-known medicinal uses that aid in a healthier diet. Betel leaves (Vetrilai) are rich in Antioxidants and can help with Indigestion, Constipation to name a few.

To get started with this recipe, we must prepare a few components. You can cook betel leaves rasam (soup) using 18 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Betel Leaves Rasam (Soup):
  1. Get 1 . Tamarind - 1 small
  2. Prepare 2 . Tomato - 1
  3. Get 3 . Hing - a pinch
  4. Get 4 . Curry leaves - 5
  5. Take 5 . Turmeric powder - 1/4 tsp
  6. Make ready 6 . Salt - as needed
  7. Prepare 7 . Coriander - for garnish
  8. Get To Grind:
  9. Get 1 . Betel leaves - 2
  10. Take To Crumble:
  11. Take 1 . Pepper corns - 1 tsp
  12. Prepare 2 . Cumin seeds - 1 tsp
  13. Make ready 3 . Garlic - 3
  14. Make ready To Temper:
  15. Take 1 . Ghee - 1 tsp
  16. Get 2 . Mustard - 1/2 tsp
  17. Get 3 . Red chilli - 1
  18. Get 4 . Curry leaves - 2

Betel leaves or vethalai are used traditionally in India for making paan. It's widely used all over the country for this purpose and in the south, it's also considered auspicious and makes it's This is how we make rasam, the end. Betel Leaves Rasam / Vethalai (Vetta) Rasam Recipe. Betel Leaves Rasam / Vethalai rasam is simple and easy to make and it has the strong flavor of vethalai along with other spices.

Instructions to make Betel Leaves Rasam (Soup):
    1. Soak tamarind in warm water for few minutes. Squeeze the juice out and keep aside. - - 2. Wash the betel leaves in running water and remove the stem. Grind into paste. - - 3. Take a pestle crumble peppercorns, cumin and garlic cloves. Add salt. - - 4. Heat a pan add tamarind juice, tomato, turmeric, salt, hing and curry leaves. Let it cook for 2 minutes. - - 5. Now add crumbled portion and let it boil for another 2 minutes.
    1. Add a cup of water and reduce the flame. Now add the betel leaves paste and boil for 5 minutes in low flame. Adjust the salt level and switch off the flame. - - 7. Heat a ghee in small kadai add mustard seeds, red chilli and curry leaves. Temper this over rasam and serve with rice and any thuvayal.

Vethalai or Paan leaves or Betel leaves also can be used in making Rasam. Betel leaves are good source of calcium and best for lactating mothers too. It helps in digestion of food and also relives stomach discomfort after having a heavy feast. Vethalai Rasam is a healthy and delicious Rasam recipe with the beautiful aroma. It is a Known as Betel Leaves Rasam because it made of Betel Leaves which has lots of medicinal properties.

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