Banana Flower Dal Fry
Banana Flower Dal Fry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, banana flower dal fry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dal fry is one of the most basic & simple dal recipe from Indian cuisine. This recipe shares how to make simple protein rich dal. Dal fry is made by soft cooking lentils in a pressure cooker or pot.

Banana Flower Dal Fry is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Banana Flower Dal Fry is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have banana flower dal fry using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana Flower Dal Fry:
  1. Take 1 . Banana Flower - 1 cleaned and chopped finely
  2. Prepare 2 . Toor dal - 1/4 cup
  3. Take 3 . Ginger - 1 tsp chopped finely
  4. Make ready 4 . Mustard - 1 tsp
  5. Prepare 5 . Onion - 1 finely chopped
  6. Make ready 6 . Green chilli - finely chopped
  7. Take 7 . Turmeric powder - 1/4 tsp
  8. Prepare 8 . Salt - as needed
  9. Take 9 . Buttermilk - 1/2 cu[
  10. Take 10 . Oil - 1 tbsp

Banana flower is an inherent to Andes Mountains of Colombia. The flower is large which grows from the end of the bunch of bananas and has a dark The pan should be heated with the oil and put mustard seeds till it crackles, then ½ tsp. of urad dal and channa dal should be added frying till it is. Banana Flower Fritters: Being located in the tropical region of South India, we grow Banana flowers are considered to be a good source of many vitamins along with dietary fibers, proteins and Turn the fritters in the oil to cook both sides evenly. Deep fry until both the sides are brown in color and crispy.

Instructions to make Banana Flower Dal Fry:
    1. Clean banana flower and soak them in butter milk for 15 minutes and chop it finely as much as possible and keep aside. - - 2. Now soak dal in warm water for 15 minutes and grind to crumble stage. - - 3. Heat kadai in medium flame add a tsp of oil once hot add crumbled dal fry till it become crispy. Keep this aside.
    1. Heat another tsp of oil in same kadai add mustard, Chopped onion, green chilli and ginger. Saute nicely. - - 5. Now add chopped banana flower, salt and turmeric powder. Cover and cook in medium flame. - - 6. When done add roasted toor dal and saute couple of minutes.
    1. Very good side dish for rice and dal. I had this with plain rice with some gingelly oil and salt. Yummy

The banana flowers from "nendra baale" or "elakki Next take oil in a frying pan and heat it. When the mustard seed splutters, add in. This Dal Fry recipe is one of my absolute favorites. It's packed with flavor, really easy to make and tastes so good with rice. One can make dal fry with toor dal only.

So that’s going to wrap it up with this exceptional food banana flower dal fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!