Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 2+ ingredient banana pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
These two-ingredient banana pancakes have been floating around the internet for several years now, first on fitness sites (protein! low fat!) and then on parenting sites (toddler-friendly!). Sightings finally reached critical mass, and I had to try them for myself. This world's simplest pancakes recipe contains just two ingredients (egg and banana) and is super quick - just minutes from bowl to plate!
2+ ingredient banana pancakes is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. 2+ ingredient banana pancakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 2+ ingredient banana pancakes:
- Make ready 1 - banana
- Make ready 2 - eggs
- Prepare Optional ingredients: berries, chocolate chips, nuts, etc
- Get Optional toppings: maple syrup, honey, sugar, brown sugar, etc
HINT: Look up… Banana pancakes are incredibly easy to make, especially when you're making them for two, because you just need one overripe banana and a handful of pantry staples. You whisk together the dry ingredients: flour, a little sugar, baking powder, and salt. Only two ingredients are needed to make these simple yet tasty panackes - two large eggs and a medium size ripe banana. The texture of these pancakes is more like french toast - delicious eggy goodness.
Instructions to make 2+ ingredient banana pancakes:
- Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine.
- Place a nonstick pan over medium heat and coat with either butter or oil.
- Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping
- Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side.
- Cook until golden brown. Add toppings and enjoy!
This banana pancake recipe can be made using just two ingredients meaning it's not only healthy but it's also cheap, quick and easy to make. Don't let the simple ingredient list fool you - these wholesome pancakes are full of flavor. First, while the griddle preheats over medium, you'll whisk the A few banana chunks are OK here, especially if you want some chunks in your pancakes. They contain no sugar, gluten, paleo and dairy which makes them ideal for diabetic patients and lactose intolerant people. These banana pancakes are made with only two ingredients, egg and banana, making them gluten free, dairy free and refined sugar-free.
So that’s going to wrap it up for this exceptional food 2+ ingredient banana pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
