Tindora Fry
Tindora Fry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tindora fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tindora Fry also known as Dondakaya Vepudu is a delicious Indian Curry made with by stir frying thinly sliced Tindora tempered with seasonings. It goes well the North Indian meal of Dal. Kovakkai fry recipe with step by step photos - simple and easy home style kovakkai fry best served as a side dish with chapatis or In other Indian languages, Kovakkai is also known as tendli or tindora.

Tindora Fry is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Tindora Fry is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tindora fry using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tindora Fry:
  1. Get 1 . Tindora - 250gm
  2. Take 2 . Mustard - 1/2 tsp
  3. Prepare 3 . Cumin - 1 tsp
  4. Prepare 4 . Turmeric powder - 1 tsp
  5. Make ready 5 . Chilli powder - 1 tsp
  6. Make ready 6 . Onion - 1 sliced thinly
  7. Prepare 7 . Salt - as needed
  8. Prepare 8 . Oil - 1 tbsp

You will notice that the water content in tindora will start to absorb all the masala powder turning the dish. Andhra style Dondakaya fry or Tindora fry recipe made with roasted peanuts and desiccated coconut powder.this type of fry is mostly served in hotels and. Tindora Fry is a healthy nutritious dish full of vital nutrients required for body. This is one of the easiest dishes that can be prepared at home with readily available ingredients..tindora fry with step by step photo/video. stir fry recipe with ivy gourd or also known as tindora. for lunch and dinner. these are typically stir fried with dry coconut masala with dry spices in it for the heat.

Steps to make Tindora Fry:
    1. Wash tindora in running cold water nicely and cut thinly. Keep aside. - - 2. Heat a tbsp of oil in kadai add mustard and cumin. Once it starts to splutter add sliced onion and saute till onion change colour.
    1. Add the sliced tindora, turmeric powder and chilli powder. Add enough salt. Mix nicely. Close with lid and cook in medium flame for another 3 minutes. - - 4. Open the lid stir it if it is not cook yet close lid and cook for another couple minutes.
    1. Serve hot with any sambar. Sometimes i wish to have with roti or phulka.

Tindora Fry is a very popular recipe. Learn how to make/prepare Tindora Fry by following this easy recipe. Add chopped Tindoras, cover & fry on low flame. Add curry leaves, salt, chilly powder, turmeric & cover again. Mix well at regular intervals so that the Tindora does not get burnt.

So that’s going to wrap it up for this exceptional food tindora fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!