Maple Bacon Cupcakes
Maple Bacon Cupcakes

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, maple bacon cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Deliciously moist maple bacon and butter cupcakes with a rich flavor. These Maple Bacon Cupcakes are made with maple cream cheese buttercream frosting and pack plenty of real bacon for. This cupcake is without a doubt most men's favorite.

Maple Bacon Cupcakes is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Maple Bacon Cupcakes is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook maple bacon cupcakes using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maple Bacon Cupcakes:
  1. Make ready Butter Cake
  2. Make ready 1 cup butter, softened
  3. Take 1 1/2 cup sugar
  4. Make ready 4 large eggs
  5. Make ready 3 cup all-purpose wheat flour
  6. Prepare 1 tbsp baking powder
  7. Make ready 1 tsp salt
  8. Take 1 cup milk
  9. Get 2 tsp vanilla extract
  10. Take 1 paper baking cups
  11. Take Maple Frosting
  12. Take 1 cup butter
  13. Prepare 16 oz bag of dark brown sugar
  14. Take 1/2 cup evaporated milk
  15. Make ready 1/4 tsp baking soda
  16. Make ready 1 tbsp light corn syrup
  17. Get 4 cup powdered sugar
  18. Take 2 tsp maple flavoring
  19. Get toppings
  20. Take 12 cooked bacon slices, broken into pieces

Using a stand mixer (or a bowl and electric mixer) add the cream cheese and. We had a breakfast a few months ago at work and served these decadent bakery treats! I was so impressed I brought the idea home to Sir Wes. Maple Bacon Cupcakes: Maple cupcakes with rich maple buttercream and crispy bacon.

Steps to make Maple Bacon Cupcakes:
  1. Preheat oven to 350°. Beat butter and sugar at medium speed until creamy. Add eggs, 1 at a time, beating until blended after each addition. Combine flour, baking powder and salt; add to butter mixture alternating with milk, beginning and ending with the flour mixture. Beat at low speed until blended after each addition. Stir in vanilla.
  2. Place baking cups in 2 (1/2 cup) muffin pans. Spoon batter into cups, filling 2/3 full. Bake 12 to 15 minutes or until a toothpick inserted comes out clean. Cool in pans on wire racks for 10 minutes then remove from pans and return to racks to cool completely.
  3. To prepare frosting, melt butter in a heavy saucepan over medium heat. Add brown sugar; bring to a boil, stirring constantly. Stir in evaporated milk, baking soda and light corn syrup; bring to a boil, stirring occasionally until bubbly. Remove from heat and let cool. Transfer caramel mixture to a large bowl. Gradually add powdered sugar to caramel mixture; beat at medium speed until creamy. Stir in maple flavoring and beat at high speed for 2 minutes. Frosting firms up quickly, so use immediately. Frost each cupcake with frosting and top with bacon.

The best sweet and salty treat to ever hit your tastebuds. Want to eat bacon for every meal of the day? Baffle and delight your family with Maple-Bacon Cupcakes. Topped with cream cheese frosting and bits of bacon, our Maple-Bacon Cupcakes defy expectations. This tastes like the Maple bacon doughnut at Voodoo doughnut in Portland Oregan. it is the Pipe or spread onto cupcakes.

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