Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, whole wheat peanut butter cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Health lovers and peanut butter lovers unite! Finally a peanut cookie with no trans fat! I got this recipe out of my favorite health letter, NutritionAction.
Whole Wheat Peanut Butter Cookies is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Whole Wheat Peanut Butter Cookies is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat peanut butter cookies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole Wheat Peanut Butter Cookies:
- Get 1 cup peanut butter
- Prepare 1/2 cup unsalted butter
- Get 1/3 cup maple syrup
- Prepare 1/3 cup packed brown sugar
- Make ready 1 egg
- Prepare 1 1/4 cups whole wheat flour
- Take 1 teaspoon baking powder
Peanut butter cookies are usually a great candidate for using whole wheat flour, even if you're not usually a big fan of using whole wheat flours in baking. Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take over the. And these cookies are made with all whole wheat flour, but if you're new to the game or just afraid of committing, go half and half: half all-purpose flour and half whole wheat flour. AND these cookies are sweetened with some honey as well, which is an added flavor boost!
Instructions to make Whole Wheat Peanut Butter Cookies:
- Preheat the oven to 350F.
- Soften the butter by microwaving it for 30 seconds.
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour.
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork.
- Bake for 20 minutes.
Oh, and also peanut butter… I made some of the using the traditional peanut butter cookie criss-cross method (pressing them down with a fork) and left some in a ball The ones left in a ball before baking were softer and chewier (a consistency which is more challenging to achieve with whole wheat cookies), and the ones pressed. Use your favorite peanut butter - whether that's homemade or store-bought. Try to stay away from anything too oily. I like to use my homemade honey roasted peanut butter in this recipe and strongly suggest you do as Whole Wheat Peanut Butter Blondies. I love peanut butter cookies, and he loves chocolate chip, so I combined them into one, made with whole wheat flour.
So that’s going to wrap it up with this exceptional food whole wheat peanut butter cookies recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
