Cucumber Kuruma Kuzhambu
Cucumber Kuruma Kuzhambu

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cucumber kuruma kuzhambu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cucumber Kuruma Kuzhambu is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Cucumber Kuruma Kuzhambu is something that I have loved my whole life.

In this video, we will show how to prepare kuruma kolumbhu ,a traditional Tirunelveli Recepie. It goes well with rice and a perfect for lunch. Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice.

To get started with this particular recipe, we have to prepare a few components. You can cook cucumber kuruma kuzhambu using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Cucumber Kuruma Kuzhambu:
  1. Get 1 . Cucumber - 1
  2. Take 2 . Mustard - 1/2 tsp
  3. Get 3 . Onion - 1
  4. Take 4 . Tomato - 1
  5. Make ready 5 . Garlic - 2
  6. Make ready 6 . Oil - as needed
  7. Get 7 . Curry leaves - 10
  8. Make ready 8 . Salt - as needed
  9. Take 9 . Coriander leaves - few
  10. Make ready To grind:
  11. Prepare 1 . Green chillies - 2
  12. Take 2 . Cumin seeds - 1 tsp
  13. Prepare 3 . Turmeric powder - 1/2 tsp
  14. Make ready 4 . Coconut - 1/2 cup

Raw mango Mor Kuzhambu, a delicious yogurt curry enriched with sour mangoes and cool cucumbers. This mor curry is usually served with hot steaming rice. This recipe is from my handwritten recipe note, which I learned it from mum during my maternity leave. My mum makes this curry along with a spicy thick fish kuzhambu without coconut and it tastes so. more kulambu recipe with step by step pics. mor kulambu is Mor kulambu is a curd or buttermilk based curry from the South Indian cuisine and is similar to kadhi from north India.

Steps to make Cucumber Kuruma Kuzhambu:
    1. Peel the cucumber skin, take off the seeds and cut it into small pieces. - - 2. Grind all the ingredients under "to grind". Keep this aside. - - 3. Heat oil in kadai, add mustard seeds. Once it crackle add curry leaves, onion. Saute for a minute. Now add tomato. Saute till tomato mushy.
    1. Add chopped cucumber and salt. Sprinkle some water and cook for 2 minutes. - - 5. Add the ground paste now with little water and boil this. - - 6. When the gravy thickens switch off the flame and garnish with coriander leaves. - - 7. This goes very well with rice.

In this video we will see how to prepare kurma kuzhambu in Tamil. This kurma is made with drumstick and potato. See more ideas about Ethnic recipes, Recipes, Food. Poritha Kuzhambu / Poricha Kuzhambu, a famous traditional Tirunelveli special kuzhambu. Poricha Kuzhambu is a traditional kuzhambu made using mixed vegetables, toor dal and coconut paste.

So that is going to wrap this up for this special food cucumber kuruma kuzhambu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!