Banana Tart【Recipe Video】
Banana Tart【Recipe Video】

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, banana tart【recipe video】. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Banana Tart【Recipe Video】 is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Banana Tart【Recipe Video】 is something that I have loved my entire life. They are nice and they look wonderful.

Banana tart recipe: a shortcrust tart filled with freshly sliced banana and sweet custard. I have not seen that recipe elsewhere and its not all that common in France neither. this is in fact an old recipe from my childhood I remember trying a few times. For best results, chill the filled tart before topping it with the bananas; otherwise, the filling may be too soft to hold the fruit up well.

To get started with this recipe, we have to prepare a few components. You can cook banana tart【recipe video】 using 21 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Banana Tart【Recipe Video】:
  1. Prepare ■Tart Crust
  2. Take 50 g (1.8 oz) unsalted butter
  3. Prepare 50 g (5.5 Tbsp) powdered sugar
  4. Make ready 1 egg yolk
  5. Take 20 g (3.3 Tbsp) almond flour
  6. Get 120 g (about 1 cup) cake flour
  7. Prepare 3-4 drops vanilla oil
  8. Make ready ■Almond Cream (crème d'amande）
  9. Take 70 g (2.5 oz) unsalted butter
  10. Prepare 45 g (1.6 oz) cane sugar
  11. Take 1 egg (45-50g, 1.6-1.7 oz)
  12. Get 50 g almond flour (1.7 oz)
  13. Make ready 10 g (1 Tbsp) cake flour
  14. Prepare ■Topping
  15. Take 2-3 bananas
  16. Get ■for brushing
  17. Take 1 Tbsp maple syrup
  18. Make ready 1 tsp brandy
  19. Take ■for dusting
  20. Take powdered sugar
  21. Get ※1cup=235cc(USA)

Jamie's Banana Tarte Tatin recipe, with ready-made puff pastry, caramelized bananas, orange and cinnamon, is so simple to make - it's just like magic! Make the most of an all-time-favourite fruit in this strawberry tart. Something I haven't done in a long long time. Allow the tart to cool for a few minutes, then place a plate over the pastry and carefully turn out the tart tatin (wear oven gloves to protect your hands from the hot caramel).

Instructions to make Banana Tart【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→youtu.be/rKZjIEomGFQ
  2. 【For Tart Dough】Sift the powdered sugar. Sift the cake flour twice. Cream the butter until smooth. Add the powdered sugar in 3 parts. Mix well each addition.
  3. Add an egg yolk and mix well until combined. Add almond flour and mix well while crushing lumps. Add vanilla oil and mix.
  4. Add the cake flour. Mix it while cutting it, scooping sometimes. Mix it until the lumps form. Place it on plastic wrap.
  5. Press lightly and gather it into one. Repeat folding and pressing 4-5 times until smooth.
  6. Wrap it with plastic wrap and flatten it. Let it sit in a fridge overnight.
  7. 【For Almond Cream】Cream the butter until smooth. Add cane sugar in 2 parts. Mix well each addition. Mix it with a whisk for 2 mins until it becomes white a little.
  8. Put an egg in another bowl. Beat it lightly until watery. (You should use an egg of room temperature. Please warm it with hot water if your egg is cold.) Add the egg to the butter in 5 parts. Mix thoroughly after each addition until smooth. (Emulsify it.)
  9. Sift almond flour and cake flour over the batter. Mix it until combined.
  10. Transfer it into a small bowl and seal it with plastic wrap. Let it sit in a fridge overnight.
  11. 【Bake the tart.】Take the tart dough and the almond cream out from the fridge. Leave the dough for 10-15 mins and soften it while pressing. (almond cream; set aside) Shape the dough round and roll it out into 3mm (0.1'') thick.
  12. Sprinkle bread flour lightly over the pastry. Wind the pastry around a rolling pin and lift. Place the pastry on the pan gently and line the pan with it. (I removed the bottom pan to bake it through.)
  13. Trim the edges. Press the side of the pastry against the pan. Prick bottom of the pastry with a fork.
  14. Mix the almond cream lightly to soften. Put it in the tart pastry and spread it. Let it sit in a fridge for 30 mins. Preheat an oven to 200℃ / 392 F.
  15. Slice bananas into 4mm (0.15'') thick. Take the tart pastry out from the fridge. Layer the banana slices, overlapping slightly, over the top. Bake it at 170℃ / 338 F for 50-55 mins or until light brown.
  16. Mix maple syrup and brandy. Brush the top of the tart with the mixture. Let it cool. Take the tart out from the pan. Sprinkle powdered sugar along the edge of the tart. It's all done!

Serve in slices with scoops of the ice cream. Chefclub desires to transform the kitchen into a space of sharing and fun. The videos, and now this first book are there to guide, inspire, amuse but mostly share. Share: Rate this Recipe Glaze the tart with the mixture while the glaze is still hot. Banana Creme Brulee Tart is a Crispy Puff Pastry tart sprinkled with coarse sugar and brushed with chocolate, then filled with custard and topped with bananas.

So that is going to wrap this up for this special food banana tart【recipe video】 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!