Shezwan masala cheese Dosa roll
Shezwan masala cheese Dosa roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shezwan masala cheese dosa roll. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shezwan masala cheese Dosa roll is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Shezwan masala cheese Dosa roll is something which I’ve loved my whole life. They are fine and they look wonderful.

Schezwan dosa is basically a fusion of the South Indian and Indo Chinese cuisine. cheese masala dosa recipe with red chutney with detailed photo and video recipe. basically a fusion of recipes between of traditional south indian dosa recipe with perhaps any. Schezwan dosa recipe with step by step photos - crispy and spicy schezwan dosa recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook shezwan masala cheese dosa roll using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shezwan masala cheese Dosa roll:
  1. Get Dosa batter(2 cup rice +1cup urad dal)
  2. Get For stuffing -
  3. Get 3 boiled potatoes peeled & small cubes(mashed)
  4. Prepare 1 small onion slices
  5. Prepare 1 tsp mustard seed
  6. Make ready 1 tsp cumin seed
  7. Take leaves Curry
  8. Take 1/4 red chili powder
  9. Prepare 1/4 tsp tumeric powder
  10. Take As needed chopped coriander
  11. Prepare to taste Salt
  12. Take 1/2 cup cheese
  13. Make ready For assembling -
  14. Get 1 tsp mint chtuney
  15. Make ready 1 tsp chings Shezwan chtuney
  16. Take Garnish cheese (optional)

Now-a-days we get different varieties of dosas in hotels and this schezwan dosa is one among them. It is easy to prepare and has a delicious filling of vegetables stir fried with schezwan sauce. It is a favorite among kids. Stuffed French Fries Schezwan Cheese Dosa.

Instructions to make Shezwan masala cheese Dosa roll:
  1. Soak rice and urad dal grind it to a paste in morning. Add salt and give mix and rest it to ferment(keep in preheated microwave).
  2. Heat oil in a pan caraker Mustard seed, cumin Seed, and curry leaves and saute onion slices. Add salt, red chilli powder,and tumeric powder. Mix in potatoes. Sprinkle chopped coriander leaves.
  3. Heat a nonstick pan. And speard batter use ladle to pour batter. When it cooked speard sehzwan chtuney.
  4. Top with a small portion of potato mixture and spread top with greated cheese and green chtuney and Roll Dosa.
  5. Cut into Dosa for garnishing with greated cheese and serve with mint chtuney, cocount chtuney.

Schezwan French Fries Crispy Masala Dosa. Buttery, golden dosas are laced with Schezwan sauce and topped with cheese to get a crispy treat with a gooey, tongue-tickling filling. For Dosa: Dosa Batter as needed (RECIPE HERE) Butter as needed Schezwan Sauce as needed Cheese as needed. Schezwan Dosa Recipe is the most favorite among youngsters, a plain Schezwan Dosa where a lip smacking Schezwan Sauce is spread on the dosa and is topped with thinly shredded vegetables and is folded and cut into thin strips has been always treated as a comfort snack dish. The whole process of dosa making by the street vendors is really fun to watch here in Mumbai.

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