Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, maize and cassava swallow with okro soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Maize and cassava swallow with okro soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Maize and cassava swallow with okro soup is something that I’ve loved my entire life.
For the next week I'll be showing how to make fufu many ways. Make sure to subscribe to keep up with me😉 thank you all for being. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can cook maize and cassava swallow with okro soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Maize and cassava swallow with okro soup:
- Get Maize flour
- Prepare Cassava flour
- Get Water
- Make ready For the soup
- Prepare Okro
- Make ready Red oil
- Take Smoked fish
- Make ready Seasoning
- Make ready Salt
- Take Potash
- Prepare Onion
- Get Scotch bonnet
- Prepare Ginger and garlic paste
Wash the okra, slice it and put it in a dish and pound it and add a small cup of water and mix it with a spoon. Slice the fish and wash also ground the garlic and the egussi. Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, - Anything but Okro!
Instructions to make Maize and cassava swallow with okro soup:
- Bring water to boil
- Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for 10mnts
- Add in the maize and cassava flour directly and be mixing it gradually not once until it is thick and smooth, sprinkle some hot water, cover the pot and allow to cook for 10-15mnts on a low heat
- In a pot add red oil, onions, scotch bonnet, ginger and garlic paste and saute for about 5 minutes
- Add water, smoked fish and allow to boil
- Add the grated okro and little potash and allow to cook for some minutes then add the seasoning, salt and allow to cook for 5 minutes
I had such negative memories, they were hard to shake off. Okra is one of the few foodstuffs native to Africa to have attained world-wide penetration. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. I used frozen fish, Okra and some other ingredients to prepare the soup, then you could buy a good frozen fish with just forty or fifty Naira, I. A wide variety of cassava and maize options are available to you, such as local service location, applicable industries, and application fields.
So that is going to wrap it up for this special food maize and cassava swallow with okro soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!