Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, indian style okra (vegan). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Bhindi Masala - Indian style okra stir fry cooked with onion, tomatoes and spices! Okra or bhindi as it's called in Hindi is a very popular vegetable in India. I think after paneer (which though is not a vegetable but most definitely treated like one in India), bhindi must be everyone's favorite veggies.
Indian style okra (Vegan) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Indian style okra (Vegan) is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook indian style okra (vegan) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Indian style okra (Vegan):
- Get 400 gms okra
- Get 1 red onion
- Prepare 1 spoonful gram flour
- Take Salt as per taste
- Get Oil to fry okra
- Take Mustard powder - half teaspoon
- Get Red chilly powder - 1/4 teaspoon (optional)
- Take Cumin seeds - half teaspoon
- Prepare Dry mango powder - 1 teaspoon (optional)
This vegan homemade restaurant style naan is incredibly easy to make. Okra flavored with garlic and spiced with Indian spices. This is a very easy and spicy okra recipe and won't take much of your time. I tried to cook this style of bhindi and it turned out good.
Instructions to make Indian style okra (Vegan):
- Cut okra in four long pieces. Add gram flour, salt, mustard, chilly powder, dry mango powder to it. Give it a good mix.
- Heat oil in a deep pan. Put okra in it in small batches. I fried 400 gms of okra in 3 batches. Take it out when it turns golden brown.
- Cut red onion in long thin slices.
- Heat the leftover oil from frying, add cumin seeds in it. Put onions when the seeds start popping. As the onions turn golden brown and soft, add the fried okra in it and toss it nicely. Turn the heat off.
- Serve with chapati, lentils or raita. It tastes delicious and is especially a hit amongst kids.
Was looking to cook bhindi in a different way and I stumbled upon your recipe at the. Reviews for: Photos of Indian-Style Sauteed Okra. Indian-Style Sauteed Okra. this link is to an external site that may or may not meet accessibility guidelines. This crispy Indian okra recipe is a popular dish also known as bhindi. This okra is definitely NOT that.
So that is going to wrap it up for this exceptional food indian style okra (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
