Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, noom friendly whole wheat sweet potato muffins. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Noom Friendly Whole Wheat Sweet Potato Muffins is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Noom Friendly Whole Wheat Sweet Potato Muffins is something which I have loved my whole life. They are fine and they look wonderful.
They are kid-friendly and nutritious - great for breakfast or school lunchbox. This was my first time using sweet potatoes in a baked good and I can't even describe how thrilled I am with how these muffins turned out. They are so moist and fluffy, and that is with using all whole wheat flour.
To get started with this particular recipe, we must prepare a few components. You can cook noom friendly whole wheat sweet potato muffins using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Prepare 1 sweet potato
- Make ready 2 cups whole wheat flour
- Prepare 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Take 1 teaspoon ground cinnamon
- Get 1/4 teaspoon ground nutmeg
- Make ready 1/4 teaspoon ground ginger
- Get 1/4 teaspoon ground cloves
- Get 1/4 cup apple sauce
- Prepare 1/4 cup maple syrup
- Prepare 2 eggs lightly beaten
- Make ready 1 teaspoon vanilla extract
- Make ready 1 container (5-6oz) Greek vanilla yogurt
Whenever I make sweet potato muffins, I leave a few out to eat right away, and put the rest into the Can whole wheat flour be used to make these muffins? I like using Japanese sweet potatoes, which are creamy and have a chestnut-like flavor. In food processor, blend eggs, potato, and sugar. (Or by hand: beat eggs and mash potatoes before blending.) Add milk, oil, wheat germ, molasses, and spices; process or beat until smooth. How to Make Whole Wheat Sweet Potato Muffins.
Steps to make Noom Friendly Whole Wheat Sweet Potato Muffins:
- Preheat the oven to 400F. Wash the potato and prick it several times with a fork. Bake for 40 minutes on a baking sheet.
- The sweet potato should be soft; test with a fork. Peel and mash it.
- Set the oven to 350F.
- In a mixing bowl, combine all the dry ingredients.
- Add the rest of the ingredients to the bowl and mix completely
- Grease 16 muffins cups or use paper liners. I tend to use liners. It is just easier.
- Spoon out the batter evenly amongst the cups.
- Bake for 12 to 15 minutes. Once completely cooled, you can easily decorate these muffins. Here I've used some marshmallow fondant to make little froggies.
Prick sweet potato several times with a fork and place onto a baking sheet. Get the recipe for Whole Wheat Sweet Potato Muffins at: http Watch how to make a batch of muffins using whole wheat flour and a freshly roasted sweet potato. A basic mixture of dry ingredients is blended with eggs, vanilla yogurt, honey and mashed sweet potato, and scooped into muffin tins. The whole wheat flour also adds a bit of earthiness to the gnocchi as well. I will be making this again (and again!) Cut sweet potato in half, scoop out insides, and mash.
So that’s going to wrap this up with this exceptional food noom friendly whole wheat sweet potato muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
