‘Kara-age-Ko’
‘Kara-age-Ko’

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ‘kara-age-ko’. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

‘Kara-age-Ko’ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. ‘Kara-age-Ko’ is something that I’ve loved my entire life.

Karaage (唐揚げ 空揚げ or から揚げ, ) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. The foods are marinated prior to coating..

To get started with this recipe, we have to prepare a few ingredients. You can cook ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Kara-age-Ko’:
  1. Take 2 tablespoon Plain Flour / Self-Raising Flour
  2. Get 2 tablespoon Potato Starch Flour
  3. Get 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
  4. Prepare 1 teaspoon Garlic Powder
  5. Get 1/2 teaspoon Salt
  6. Take 1/4 teaspoon Sugar
  7. Take 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
  8. Take *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli

It makes it a lot better ;) Jidori Mentai Salad: Love this! "Jidori" (better quality chicken) is marinaded with Mentai-Mayo (trout eggs + mayo - JPN love this!!). The salad dressing is very light and well complimented the Mentai-Mayo chicken. Next Day Delivery of Japanese cooking ingredients, fresh and bakery foods and everyday groceries. Kara-Age Ko.แป้งปรุงรสสำเร็จรูป สำหรับทำ คะราอะเกะ .เพียงแค่คลุกเนื้อหมัก แล้ว ทอดได้เลย . 天婦羅 （てん ふ ら）, 唐揚げ （とう あげ） 天婦羅 の類義語 これはとりの唐揚げです。

Instructions to make ‘Kara-age-Ko’:
  1. To make the seasoned flour, combine all ingredients.
  2. ‘Fried Squid’
  3. Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
  4. ‘Fried Shimeji’
  5. Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.

Farinha especial japonesa para frango frito Karaage-ko. Também conhecido como Karaage (lê-se ca-ra-a-guê), o frango frito japonês bastante apreciado em restaurantes e izakaya (tabernas ou bares japoneses), cada vez mais numerosos também no Brasil. Harina sazonada para hacer pollo frito, el famoso Karage, un clásico de la cocina japonesa.

So that’s going to wrap this up with this special food ‘kara-age-ko’ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!