Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, maize swallow with baobab soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miyan kuka is a popular soup prepared to be eaten with swallow like Tuwon Dawa or Masara or Semovita in the Northern part of Nigeria. Miyan Kuka, a Northern Nigerian soup prepared with dried and ground baobab leaves (kuka) will become one of your favourite soups once you try it. The quantity of Miyan Kuka soup that the following quantities of ingredients will give you depends on the consistency you like for your soups.
Maize swallow with baobab soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Maize swallow with baobab soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have maize swallow with baobab soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Maize swallow with baobab soup:
- Prepare Maize powder
- Get Water
- Make ready Baobab
- Take Locust beans
- Prepare Maggie
- Prepare Dry ginger
- Get Black pepper
- Make ready Salt
- Prepare Cloves
- Take Dry red pepper
- Get Scotch bonnet
- Make ready Palm oil
- Get Garlic
- Prepare Beans
The Instant Pot pressure cooker makes cooking the Passover recipe a breeze. The broth for this Instant Pot matzo ball soup is so rich, your guests will think it simmered all day long on the stovetop. Chicken Sotanghon Soup is a Filipino version of chicken noodle soup. This soup dish makes use of shredded chicken and sotanghon noodles.
Steps to make Maize swallow with baobab soup:
- Bowl water in a pot make a paste of the maize powder and cook in by stirring in the maize paste once thick allow to cook for 20mins.Then add in maize powder directly and be mixing it well but gradually not one's till it is thick and smooth sprinkle hot water then cover the pot and allow to cook for another 20mins, when it is done u serve in bowls
- For the soup you grind the locusts beans with black pepper, red dry pepper,cloves,dry ginger,garlic kip aside
- In a pot add in 4 table spoon full of palm oil then add in grinded scotch bonnet stir fry and add in water put in Maggie,salt and the grinded locusts beans which contains in the other ingredients
- Grind just a hand full of beans and put in the pot of soup too then cover and allow to cook for 30mins then bring in the baobab and kip adding gradually as u turn vigorously to prevent lumps till u get to a pap like thickness cover for 2mins and u r done
I like to have Chicken Sotanghon Soup anytime of the day regardless of the season. It always makes me feel comfortable. I usually have it as a mid-afternoon. Baobab oil or baobab seed oil is used as a food and as a beauty product for the skin and hair. We'll look at several skin care benefits.
So that’s going to wrap this up for this special food maize swallow with baobab soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
