Venn Pongal
Venn Pongal

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, venn pongal. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Venn Pongal is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Venn Pongal is something that I have loved my whole life.

Ven pongal recipe or video of khara pongal - a South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri. Ven pongal is a very easy and comfort food. Learn how to make ven pongal with step by step pictures.

To get started with this recipe, we must first prepare a few components. You can have venn pongal using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Venn Pongal:
  1. Prepare Pressure cook :
  2. Get 1 cup Raw rice
  3. Get 1/2 cup Mung bean Split
  4. Get 1/2 tsp Peppercorn
  5. Take 1/2 tsp jeera
  6. Get 3 cups water
  7. Make ready 1.5 cups Milk
  8. Make ready to taste salt (i add 1 tsp )
  9. Make ready Season with :
  10. Make ready 1 tsps Ghee
  11. Take Curry leaves few
  12. Get 1/2 tsp Jeera
  13. Make ready 1/2 tsp Peppercorn
  14. Prepare Garnish :
  15. Take 1 tsp ghee
  16. Get 1 tbsp Cashew nuts

In this video we will see how to make Pongal in Tamil. Ven Pongal recipe is a traditional south Indian breakfast made with freshly harvested rice. Venn Pongal is a traditional SouthIndian breakfast dish. I love to do VenPongal as it is very easy and quick.

Steps to make Venn Pongal:
  1. Wash rice and mung bean well
  2. Pressure cook Rice, Split mung bean, Jeera, Pepper, salt, Water, Milk for 3 whistles (Listed under Pressure cooking)
  3. Once the pressure gets released, Mash the contents a little bit
  4. Heat a skillet. add ghee, curry leaves, jeera and peppercorn (the ones listed under seasoning). stir for less than a minute and pour on top of the contents in pressure cooker. Stir well
  5. Heat Tadka pan and add ghee and cashew nuts(listed under garnish). Stir the cashew till the cashew turns light brown. This ghee and cashew is used to garnish pongal
  6. Serve hot with Coconut Chutney

We should be generous in using ghee for Pongal. Ven Pongal is also called as Kara Pongal. It is a comfort - food as it is easy and fast to prepare. It is light to the stomach and at the same time, very nutritious. Ven Pongal is a popular breakfast dish across South India made with rice and moong dal.

So that’s going to wrap this up for this special food venn pongal recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!