Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy tiffin sambar. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
To make tiffin sambar avoid using veggies like brinjal, and bhindi as they lend a different flavor that doesn't go well with idli or any breakfasts. Make delicious and easy Idli sambar at home. நான்கு நாட்கள் கெட்டுப்போகாது Tiffin sambar with moong dal recipe.
Easy Tiffin Sambar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Easy Tiffin Sambar is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have easy tiffin sambar using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tiffin Sambar:
- Make ready Sambar
- Take 1 Cup Toor dal/Split yellow pigeon peas
- Prepare 3 cups water for dhal to cook
- Make ready 1 medium onion-finely chopped
- Make ready 1 tomato-finely chopped
- Get 1 green chilli slit
- Make ready 2 Tblspns of Sambar powder
- Get 3/4 tspn turmeric powder
- Make ready 1 tspn mustard seeds
- Get 1 tspn Cumin seeds
- Take 1 pinch hing
- Get a few curry leaves
- Make ready Oil or ghee for tempering
This hotel style Tiffin Sambar is served as a side dish with Idli, Dosa, Vadai or Pongal. Sambar is one of the quiteessential south indian staple lunch menu. Usually we make tiffin sambar rice. Attimes I make this in the morning as tiffin sambar and combine it with lunch as lunch sambar.
Instructions to make Easy Tiffin Sambar:
- Wash toor dal well until water runs clear. In a pressure cooker add the dal, finely chopped onions, tomatoes, hing & turmeric powder and water. Pressure cook dal in medium flame till soft. You should be able to mash it easily with a back of spoon or spatula.
- In another pot, heat up oil or ghee, add mustard seeds, cumin seeds, curry leaves & green chilli and reduce flame to lowest. Add Sambar powder and give a very quick mix and add a quarter cup of water to this pot immediately. So it is very important that you keep some water ready by the side before you add sambar powder to this hot oil mix or the sambar powder will start to burn.
- Now, add the cooked dal mixture and give it all a good mix. Add salt to your preference.At this stage you can adjust the consistency of sambar by adding more water. And let it boil for 5-7 minutes. Add fresh coriander leaves and serve with steaming hot idlis and ghee. And ofcourse, along with a cup of our very own filter kaapi/coffee to kickstart your day.
Instant Sambar / Pottukadalai Sambar is a quick and instant sambar that does not need lentils/dal and can be made in a jiffy. I have posted many sambar recipes for both tiffin and rice, this idli sambar is another addition to it. This delicious hotel sambar goes well with idli, dosas and pongal. It is also easy to make and tastes. This is simple and easy sambar.
So that is going to wrap it up for this special food easy tiffin sambar recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
