Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cabbage poriyal. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cabbage poriyal is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Cabbage poriyal is something that I’ve loved my whole life. They are nice and they look wonderful.
Cabbage Poriyal Recipe with step by step photos. Cabbage Poriyal is a lightly spiced, sauteed and steamed cabbage recipe from South India. Cabbage poriyal is a famous side dish from South India where cabbage is tempered with mustard seeds, curry leaves and some lentils.
To get started with this recipe, we must first prepare a few components. You can cook cabbage poriyal using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cabbage poriyal:
- Make ready 1 medium Cabbage
- Take 1 tbsp chana dal
- Prepare 1 tsp urad dal(washed)
- Make ready 1 tsp mustard seed
- Get 1 tbsp oil
- Get 2 curry leaves spring
- Make ready 1 green chillies
- Make ready 1 pinch turmeric powder
- Take 3 tbsp cocount greated
- Take to taste Salt
- Make ready 1/2 bunch Corinder
Before marriage, I do not really know when I stopped loving. Cabbage Poriyal is a popular dish of southern part of Tamilnadu. This is a yummy and an easy to make cabbage dish that is tossed with lots of other yummy vegetables making it a healthy meal. This cabbage poriyal comes with a great many health benefits.
Instructions to make Cabbage poriyal:
- Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely.
- Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another.
- Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute.
- Add the greated coconut mix it. Add coriander leaves mix well. Serve hot.
The cabbage provides essential vitamins and nutrients like vitamins A,C, and D. Certain cabbages have more vitamin C than even. Cut the cabbage into fine bits. Chop the onion, curry leaves and green chillies. Cabbage - one small size or one medium size cut piece.
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