Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dhokli curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Savory whole wheat noodles cooked in sweet, spicy and tangy lentil stew makes Daal Dhokli an ultimate comfort food! The curry is made with normal spices,, but this curry is made with special traditional Gujrati spices!!! If you love Spicy Desi Food then You should try It!!
Dhokli curry is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dhokli curry is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have dhokli curry using 23 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Dhokli curry:
- Make ready Ingredients for dhokli
- Make ready 2 cups gram flour
- Get 1/2 cup coriander leaves finely chopped
- Take to taste Salt
- Prepare 1 teaspoon ginger garlic paste
- Prepare 1 cup butter milk
- Take 1 teaspoon chilli powder
- Take 1 teaspoon turmeric
- Get Water
- Get 1 teaspoon oil
- Make ready Ingredients for gravy:-
- Make ready 1 litre butter milk
- Make ready 1 teaspoon ginger garlic paste
- Prepare to taste Salt
- Prepare Green chilli crushed
- Make ready 1/2 teaspoon turmeric
- Take 1/2 teaspoon chilli powder
- Get 1 lemon juice
- Get 1 teaspoon sugar if preferred
- Make ready 1 teaspoon mustard seeds
- Prepare 1 teaspoon cumin seeds
- Get leaves Few curry
- Make ready 1 tablespoon oil for tempering
It is a rich source of protein and fiber. It taste slightly bitter so little amount of. Enjoy Dhokli made with fresh Guvar(Cluster beans). Or make dhokli with your favorite vegetable such as spinach, pigeon peas, or come up with your very own suitable vegetable and enjoy.
Steps to make Dhokli curry:
- Make a batter using all the ingredients for dhokli and steam in a steamer for 10 minutes. Let it cool and make small cubes once done. - In a pan add oil, mustard seeds, cumin seeds and curry leaves. Once it starts fluttering add the butter milk using extra care. Add the rest of the ingredients and bring it to boil on slow heat. Add the dhokli pieces and let it cook for 5 to 7 minutes on low heat. Garnish with coriander and enjoy with roti, puri or rotla.
The consistency of the gravy should be medium, the dhokli absorbs the gravy after cooling. Dal Dhokli is a traditional Gujarati dish. Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Daal Dhokli Lentil stew with homemade noodles - A mind-bogglingly delicious and wholesome dish cooked in Instant Pot!
So that is going to wrap it up for this special food dhokli curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
