Spicy Apple and parsnip soup
Spicy Apple and parsnip soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy apple and parsnip soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Apple and parsnip soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Spicy Apple and parsnip soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Be the first to review this recipe. I've just gone vegetarian, and I've been experimenting with soups. The spice is mild, compared to what I normally make.

To get started with this particular recipe, we must first prepare a few components. You can have spicy apple and parsnip soup using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Apple and parsnip soup:
  1. Get 1 onion
  2. Get 5 parsnips
  3. Take 2 potatoes
  4. Prepare Teaspoon ground cumin
  5. Make ready Teaspoon chili powder
  6. Get 2 cardamom pods
  7. Make ready 1 teaspoon cumin seeds
  8. Prepare 1 teaspoon paprika
  9. Get 1 chopped apple
  10. Prepare 1 tablespoon olive oil
  11. Get 1 veggie stock cube
  12. Get Pint water
  13. Make ready 1 teaspoon brown mustard seeds. Optional
  14. Take Salt and pepper

Roasted Apple and Parsnip Soup - A Creamy Lesson in Seasoning. As I mentioned in the video, most "bad" soups are the result of under-seasoning. Nothing makes me sadder than reading an online recipe review, where someone is complaining that a soup recipe was. Chef John's recipe for roasted apple and parsnip soup makes for a delicious and comforting winter meal.

Instructions to make Spicy Apple and parsnip soup:
  1. Add all the veg chopped. No need to peel root veg. Heat pan and start to dry fry.
  2. Add spices and oil.
  3. Chilli and salt and pepper.
  4. Continue to fry until veg is coated and golden.
  5. Add stock and water and mustard seeds.
  6. Simmer for 20 mins until veg soft.
  7. When cooked blitz with hand blender.
  8. Serve with warm pitta and s sprinkle of cayenne pepper. Enjoy.

Pink Lady apples are wonderful for applesauce, and so work very well in this pureed appetizer soup. To make the parsnip crisps, peel the parsnip and then slice it into rounds as thinly as you possibly can, using a sharp knife. Irish Parsnip Soup is creamy and comforting with a hint of curry spice and a light sweetness from apples. If you're new to cooking with parsnips, this Irish Parsnip Soup. Parsnips are quite popular in Ireland.

So that’s going to wrap it up with this special food spicy apple and parsnip soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!