Kaanji (North Indian Probiotic Drink)
Kaanji (North Indian Probiotic Drink)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, kaanji (north indian probiotic drink). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kaanji (North Indian Probiotic Drink) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Kaanji (North Indian Probiotic Drink) is something which I have loved my entire life. They are fine and they look wonderful.

Add mustard seeds, salt and chilli powder. Kanji is a salty and sour Indian probiotic drink slightly similar to Beet Kvass. It's an acquired taste that true ferment enthusiasts will During the fall and winter seasons, my mom would make Kanji, a salty and sour probiotic drink that grew on me as I grew older.

To begin with this recipe, we have to first prepare a few components. You can have kaanji (north indian probiotic drink) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Kaanji (North Indian Probiotic Drink):
  1. Make ready 2 table spoon split mustard seeds
  2. Take 1 tea spoon salt
  3. Take 1/2 teaspoon black salt
  4. Prepare 1/2 teaspoon red chilli powder
  5. Take 1 big red carrot
  6. Prepare 1 beetroot
  7. Take 1 (2 liters) jar/bottle (sterilized)

It was empowered after all by the rays of the winter sun, strengthened by the. Kaanji is a healthy drink made using black carrot (also called kaali gaajar). Kanji is an Indian probiotic drink which is very good for health, it helps in digestion. Kanji is a traditional fermented drink made by the people of north India during the festival of Holi.

Instructions to make Kaanji (North Indian Probiotic Drink):
  1. Cut beetroot and carrot into 2-3 inch long pieces (like chips) and put it in the jar
  2. Add mustard seeds, salt and chilli powder
  3. Add water (2 liters)
  4. Now place the jar in the sun for 4-5 days in the sun. The drink will need fermentation and should look like this once its done

Haanji Kaanji is a hypothetical brand that sells "kaanji" a fermented beetroot and carrot probiotic drink. It is made by naturally occurring bacteria and yeast found in air and vegetable skin, having various health benefits. The recipe hails to be a North Indian tradition, now lost in our fast-paced lives. Kaanji a fermented drink from North India served during Holi Festival. Traditionally, kaanji is made using basic ingredients from your kitchen - black carrots (available during the winter months), mustard powder, red chilli powder, black salt and water.

So that is going to wrap it up with this exceptional food kaanji (north indian probiotic drink) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!