Easy Tofu Tiramisu
Easy Tofu Tiramisu

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, easy tofu tiramisu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

If you can't get your hands on any silken tofu, we have a really easy, straightforward way to replace it with soy milk and lemon juice. Find it in the recipe notes! We also blend in the creamy, fatty part of a can of coconut milk.

Easy Tofu Tiramisu is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Easy Tofu Tiramisu is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have easy tofu tiramisu using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Tofu Tiramisu:
  1. Prepare 1 block Silken tofu (no need to drain)
  2. Get 1 Maple syrup (to taste; I use 100 g)
  3. Get 2 tbsp Soy milk (or regular milk)
  4. Take 2 to 3 drops Vanilla extract
  5. Make ready 6 Biscuits (cookies) or graham crackers, or as needed
  6. Prepare 1 Cocoa powder (sugar free), as needed
  7. Get 1 tbsp Maple syrup (for the cookies)

I made this because I miss Japanese. Easy Tofu Tiramisu Tofu is one of convenient healthy food I eat various tofu dishes and sweets almost everyday I want to share how to make one of Tofu sweets. Vegan Tofu Tiramisu If you're trying to follow a plant-based diet that minimises the amount of animal products you eat, or if you're trying to eat healthier, then treating yourself to Tiramisu doesn't seem to be a viable option. Typically made with cream, mascarpone cheese, white sugar and lady fingers.

Steps to make Easy Tofu Tiramisu:
  1. Mix the tofu. Mix for about 5 minutes until the tofu becomes smooth. When done, add 100 g maple syrup and the soy milk. Mix some more.
  2. When the tofu tastes sweet enough, line the bottom of the container with your desired biscuits.
  3. Evenly pour 1 tablespoon of maple syrup over the biscuits.
  4. Top the biscuits with the tofu cream made in Step 1. I usually spread on tons!
  5. Sprinkle evenly with the cocoa powder.
  6. On to the second layer. Place the biscuits as before. This time, don't sprinkle the maple syrup on (if you do, it makes the tiramisu too sweet and wet).
  7. Top with the tofu cream.
  8. Finally, sprinkle with a ton of cocoa powder. Cover the container and let it sit for a whole day. (Or, chill for 2-3 hours in the fridge.)
  9. The following day, the cookies will be so soft like a sponge cake! The sweetness of the maple syrup makes this tiramisu so addictive! We usually stock up on this tiramisu.

None of those things scream health to me, definitely indulgence, not health.. Better than at the Italian place around the corner. Melt the margarine in a pot and let it cool to room temperature. Purée the Silken Tofu, orange juice, unrefined cane sugar and amaretto syrup in a blender. Stir in the cooled margarine until you have a smooth cream.

So that’s going to wrap this up with this special food easy tofu tiramisu recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!