Maple Sausage Stuffed Acorn Squash
Maple Sausage Stuffed Acorn Squash

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, maple sausage stuffed acorn squash. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Easy and healthy Sausage Stuffed Acorn Squash packed with an abundance of sweet and savory flavor! This Roasted Acorn Squash is one of my favorite side dishes to make in the fall, and it's one of the easiest acorn squash recipes you can make! When roasting acorn squash, I like to cut it into slices to maximize surface area for browning, then add a little maple butter to it, which enhances the flavors.

Maple Sausage Stuffed Acorn Squash is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Maple Sausage Stuffed Acorn Squash is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook maple sausage stuffed acorn squash using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Maple Sausage Stuffed Acorn Squash:
  1. Prepare 2 each Acorn Squash
  2. Get 1/4 cup real maple syrup
  3. Make ready Filling Mix
  4. Take 16 oz Ground Pork Sausage
  5. Prepare 1/2 cup White Onion, chopped
  6. Prepare 1 medium Empire Apple, chopped
  7. Get 1/2 cup button mushrooms, chopped
  8. Prepare 1/3 cup Chopped mixed bell peppers
  9. Make ready Seasonings
  10. Take 1/2 tbsp salt
  11. Take 1/2 tsp black pepper
  12. Take 1/2 tsp dried basil
  13. Prepare 1/4 tsp dried parsley
  14. Make ready 1/4 tsp garlic powder
  15. Get pinch dried thyme

I thought that a maple and sausage stuffing would be marvelous in acorn squash with a nice. This hearty fall recipe for Maple Glazed Stuffed Acorn Squash is deeply satisfying. Acorn squash is roasted with a bit of maple syrup until it's soft and caramelized. A savory filling is made with fall apples, parsnips, sage, pecans and your choice of either Italian sausage or Soy Sausage.

Instructions to make Maple Sausage Stuffed Acorn Squash:
  1. Preheat oven to 350.
  2. Preheat pan on stove top to medium heat.
  3. Slice Acorn Squash in half lengthwise. Remove any remnant of the stem/vine before attempting to cut the squash in half. Protip: You can tap on the back of the knife with a rubber mallet to get it through the squash.
  4. Scoop out seeds and strings from the center of the squash.
  5. In preheated pan, sear ground sausage until grease appears.
  6. Add peppers, onion, mushrooms and apple to sausage, and stir in.
  7. Season mix with listed seasonings, and 2 tbsp of maple syrup.
  8. Reduce heat to low-high and let simmer until sausage is mostly browned and peppers, onion and apple are tender.
  9. While sausage mix is simmering, trim the bottom of the acorn squash just enough so they sit flat. Lightly stab the meat of the squash with a sharp knife, ensuring not to puncture the outer skin.
  10. Arrange in a 9x13 baking dish and fill the bottom of the dish with water to 1/2 inch deep.
  11. Divide remaing syrup, except for 4 tbsp, into the hollow of the squash halves. Coat the rims of the squash with syrup.
  12. Fill the halves with sausage mix, gently packing it in, until mounded over the rims of the squash.
  13. Drizzle remaing syrup over sausage mix and squash.
  14. Bake in oven for 45-50 minutes, until sausage mix is fully browned and squash is fork tender.
  15. Enjoy!

Learn how to make Sausage-Stuffed Acorn Squash. Flip squash halves over and fill with sausage mixture. But stuffed squash is NEXT LEVEL. Especially when it's stuffed with tasty ingredients like tempeh sausage and lentils, and topped with vegan parmesan. The ends of an acorn squash are pointy, so you'll have to trim those off so they will sit upright.

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