Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, mashed banana pancake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Mashed Banana Pancake is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Mashed Banana Pancake is something which I have loved my whole life.
They're not as delicious as when they're fresh. Combine flour, white sugar, baking powder and salt. In a small bowl, mash the banana with a fork until almost smooth.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mashed banana pancake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mashed Banana Pancake:
- Take 2 cups buttermilk (2 cups whole milk mix with 2 tbsp vinegar - let it rest for about 10 minutes to allow the milk to turn to buttermilk)
- Take 2 ripe bananas, mashed
- Make ready 2 eggs
- Prepare 3 tbsp butter, melted and cooled slightly
- Make ready 1 tsp vanilla extract
- Get 2 1/2 cup all purpose flour or whole wheat flour
- Take 1/4 cup granulated sugar
- Prepare 1 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 tsp salt
- Make ready Topping:
- Prepare Sliced bananas
- Take Maple syrup
- Prepare Honey
Cinnamon Banana Pancakes, Malaysian Banana Pancake, Ahmad Rashad's Banana Pancakes, etc. Mix mashed up ripe bananas, syrup, vanilla, water, and pancake mix in a bowl. Spray non-stick cooking spray onto surface of pan or griddle. Banana Pancakes made from scratch with mashed ripe banana, walnuts, and buttermilk are what family breakfasts are all about!
Instructions to make Mashed Banana Pancake:
- In a medium bowl, whisk in flour, baking powder, baking soda, and salt.
- In a big bowl, add buttermilk, mashed bananas, melted butter, eggs, and sugar. Whisk together until well combined.
- Pour the dry ingredients over the dry and mix just until incorporated. Do not overmix.
- Let the batter sit for about 5 minutes. It should form bubbles and rise just a bit.
- Heat a little butter on a frying pan over medium-high heat. Pour the batter into the frying pan using an ice cream scoop or a 1/4 cup measure. Cook until both sides change to golden brown color.
- Serve with sliced bananas and maple syrup or honey! 😋
These fluffy homemade pancakes are perfect with a pad of butter and. So these fluffy banana pancakes are totally healthy. Fluffy yet moist thanks to mashed banana mixed into the batter, these pancakes make for the. Then, mash your bananas and add the other wet ingredients. You can reheat pancakes in the microwave, or you can place on a baking sheet and cover with foil.
So that is going to wrap this up for this exceptional food mashed banana pancake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
