Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, steamed cassava. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This steamed cassava cake recipe tastes just right; it is not too sweet and it is also simple to make. This recipe introduces another way of cooking cassava cake, which is by steaming. How to cook no bake Cassava Cake Filipino sweet food.
Steamed Cassava is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Steamed Cassava is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook steamed cassava using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cassava:
- Prepare 2 Cassvas
- Get 1 teaspoon mustard seed
- Make ready 1 tablespoon coconut oil
- Take 2 fresh curry leaves
- Prepare Half a teaspoon ground sea salt
Learn about the benefits, toxicity, and uses of cassava here, as well as how to prepare it safely. Ongol-Ongol Singkong - Steamed Cassava Cake. Some people like to divide the cake batter into three portions, then add food coloring to each portion, typically red, green, and yellow (the yellow can also. Arrange the molds in a steamer.
Instructions to make Steamed Cassava:
- Peel the cassava. Make sure its not discoloured.
- Cut into big cubes.
- Sprinkle salt steam them for 15 minutes.
- While its being steamed on a different knob, heat up oil in a pan and add mustard seeds.
- Once the seeds broken, chuck the curry leaves into it, add the steamed cassava into the pan. Mix it. Close the lid for 2 mins. Ready to serve.
Gently separate the cassava cake from the mold. This recipe is laborious and takes a long time to make from start to finish. In the old days, this delicacy is hand made and everything is made from scratch. Ingredients used in Steamed Manioc (cassava) and plantain. This is a simple and delicious Steamed Tapioca/Cassava Kuih With Coconut.
So that’s going to wrap it up with this special food steamed cassava recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
