The WORST EVER Chocolate Chip Cookies
The WORST EVER Chocolate Chip Cookies

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, the worst ever chocolate chip cookies. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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The WORST EVER Chocolate Chip Cookies is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. The WORST EVER Chocolate Chip Cookies is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook the worst ever chocolate chip cookies using 12 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make The WORST EVER Chocolate Chip Cookies:
  1. Get 1 cup unsalted butter melted and then cooled for at least 5 minu
  2. Prepare 1 1/2 c cups light brown sugar
  3. Get 1/2 c sugar
  4. Make ready 2 eggs room tempature
  5. Take 1 tsp vanilla extract
  6. Make ready 1/4 c maple syrup
  7. Take 3 1/4 c all purpose flour
  8. Prepare 2 teaspoons cornstarch
  9. Get 1 tsp baking soda
  10. Make ready 1 tsp baking powder
  11. Get 1 tsp salt
  12. Get 3 cups chocolate chips

Some people like a thin, crispy cookie that snaps like a cracker when you bite into it. This recipe is for people who want soft, moist, chewy cookies that taste like melty, buttery pillows, because it makes a very soft cookie. A bit of cornstarch in the dough ensures these cookies will stay soft and chewy for days, and taste fresh-baked a. These are the cookies I didn't know I needed until I came across the recipe in a Buzzfeed article and knew I had to make them immediately.

Instructions to make The WORST EVER Chocolate Chip Cookies:
  1. In large bowl, stir together melted butter and sugars.
  2. Add eggs, one at a time, stirring combined.
  3. Stir in vanilla extract and maple syrup.
  4. In separate bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
  5. Gradually add flour mixture to wet ingredients, stirring until completely combined.
  6. Stir in chocolate chips
  7. Cover bowl with clear wrap and allow to chill for at least 30 minutes (chilling!? I told you, this recipe is the worst.)
  8. While the dough is chilling, preheat oven to 350F (175C) and prepare cookie sheets by lining with parchment paper.
  9. Scoop about 2-3 Tbsp of cookie dough and roll into balls, making them slightly taller than they are wide. Place them at least 2 inches apart on prepared cookie sheet.
  10. Bake about 13 minutes (cookies will appear to be a bit underdone, but edges should be just beginning to turn golden brown).
  11. Allow cookies to cool completely on cookie sheet. If desired, gently press a few chocolate chips on top of the hot cookies.
  12. Keep unbaked cookie dough in fridge while waiting to put the next batch in the oven, and do not place cookie dough on a hot cookie sheet.
  13. Recipe notes: *You do not want your butter to be too hot or it may melt the sugar and you'll have a very runny dough. Best practice would be to cut the butter into about Tbsp-sized pieces, microwave in 10-second increments (stirring after each) until it is just completely melted, and then allow it to sit for 5 minutes.

Crispy on the outside and chewy on the inside!! Looking over the ingredients list and the measurements of each, I recognized this as your fairly standard, classic chocolate chip cookie recipe–and I expected fairly standard results. I was baking in our second home. The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again!

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