Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, baked beans curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Baked beans curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Baked beans curry is something that I’ve loved my whole life.
Quick and Easy curry for students or busy people on the go! 😋 Enjoy x. Firstly, chop your onions whichever way you want. I don't ever measure my ingredients but you can add more or less to how it suits you.
To get started with this particular recipe, we must prepare a few ingredients. You can cook baked beans curry using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Baked beans curry:
- Make ready 1 can Heinz baked beans
- Take 1 teaspoon oil
- Take Cumin seeds
- Get Mustard seeds
- Take 1 teaspoon salt
- Prepare 1 teaspoon chilli powder
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon jeera powder
- Prepare 1 squirt of tomato ketchup
- Prepare Coriander
- Take 1 tablespoon passatta
- Get 1 teaspoon garlic chutney
Add oil to a saucepan after its hot add cumin and mustard seeds let these pop. Then add passatta add baked beans. Add salt, chilli powder turmeric powder and jeera powder. Add coriander and simmer for a few minutes, serve warm with rice or chappattis.
Steps to make Baked beans curry:
- Add oil to a saucepan after its hot add cumin and mustard seeds let these pop. Then add passatta add baked beans. Add salt, chilli powder turmeric powder and jeera powder. Add the ketchup garlic chutney. Add coriander and simmer for a few minutes, serve warm with rice or chappattis.
Baked beans curry, is the cornerstone of many childhood memories. It was the easy to make yet always delicious dish that typified 'meatless Monday'!, as a staple for my fathers breakfast on a Monday morning- with a glass of sour porridge and vinegar chillies. We also had it in our sandwiches with brown bread, for school lunches nearly every Monday. These stovetop baked beans also have half the sugar and three-quarters of the sodium compared to a traditional recipe–and take a few hours' less cooking time. Serve with pistachio-crusted pork tenderloin or grilled fish.
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