Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari is something which I have loved my entire life. They are fine and they look fantastic.
Prepare your ingredients, wash your peas, remove your maize and wash cut your potatoes and the pumpkin leaves wash them and set aside. Welcome to Kwamboka's kitchen where you find simplest recipes.let's cook mokimo using only green peas. But maize gets around — or at least, the British do. "During the colonial period, African farmers would be paid with maize rations," explains Eriksen.
To begin with this recipe, we must first prepare a few components. You can have mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari:
- Make ready 150 g peas
- Make ready 2 cups maize
- Take Potatoes
- Get 2 bunch pumpkin leaves
- Take Ovacado
- Get 1 large tomato
- Get 1 onion
- Get Salt
- Make ready Water
Peas are mashed up with the boiled potatoes. Boil the peas and maize until they are ready. Use another pan to boil potatoes until they are soft. Blanch, the pumpkin leaves, add one teaspoon baking soda and blend.
Instructions to make Mokimo(peas,maize,potatoes and pumpkin leaves) with kachumbari:
- Prepare your ingredients, wash your peas,remove your maize and wash cut your potatoes and the pumpkin leaves wash them and set aside,boil your maize and peas and some water together when ready add your potatoes and pumpkin leaves and salt let them boil when done mash them and put aside.
- Cut your onion,tomatoes and ovacado mix them and add some salt and serve them together.
Fry the leek and onion in oil until they turn translucent. Mash the potatoes, peas, and maize. Pour in broth and raisins, cover, and reduce heat to medium. Garnish with cilantro. -Before adding potatoes to sauce with peas, mash the peas in the sauce or put the peas in a food processor and give a slight chop on them before adding to sauce. -Season with salt (black truffle finishing salt works great), fresh coarsely ground pepper, and a generous amount of turmeric. I made this with rice and peas and fried plantains and my mom the skeptic DEVOURED it….
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