Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peanut butter cupcakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Use oil, brown sugar, sour cream, and extra milk to guarantee each cupcake is soft and moist. These Peanut Butter Cupcakes are soft, tender, and loaded with peanut butter flavor. Today I'm sharing a recipe that will thrill peanut butter lovers everywhere.
Peanut Butter cupcakes is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Peanut Butter cupcakes is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have peanut butter cupcakes using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Peanut Butter cupcakes:
- Prepare cupcakes
- Get 55 grams butter, soft
- Make ready 225 grams brown sugar
- Get 115 grams peanut butter (can be crunchy)
- Prepare 2 each eggs
- Get 1 tsp vanilla extract
- Take 225 grams self raising flour
- Get 100 ml milk
- Take frosting
- Get 125 grams butter, soft
- Make ready 3 tbsp peanut butter (not crunchy)
- Get 225 grams icing sugar
- Get 2 tbsp maple syrup
Chocolate cupcakes with peanut butter frosting and a Reese's chocolate baked in the center. These Chocolate Peanut Butter Cupcakes are my go-to cupcake recipe. They're rich, dark, and incredibly moist. The Peanut Butter Buttercream on top is the perfect pairing for the dark chocolate.
Steps to make Peanut Butter cupcakes:
- preheat oven to 180°C. put cupcake cases into the cupcake tray
- beat butter, sugar and peanut butter in a bowl until well combined - for 1-2 minutes. add 1 egg at a time and the vanilla extract. beat until combined.
- sift in the flour and mix together. gradually add the milk until well combined.
- spoon the mixture into the cases and bake for 25 mins or until they are golden brown. to test if they are done put a wooden skewer into the center and if it comes out clean they are done.
- to make the frosting, mix butter, icing sugar and peanut butter together. add the maple syrup and milk and mix well.
- pipe frosting onto cooled cupcakes and they are ready. I put mine in the fridge to set the buttercream more.
These cupcakes are the ultimate chocolate and peanut butter dessert! If you follow me on Instagram you may remember seeing a sneak peek of these cupcakes a few weeks ago. Fluffy, moist peanut butter cupcakes topped with creamy peanut butter frosting. Chocolate Peanut Butter Cupcakes - Chocolate and Peanut Butter is classic combination. Peanut Butter Banana Cupcakes Recipe - a moist, fluffy banana cake with a lovely cream cheese peanut butter frosting on top.
So that is going to wrap this up with this special food peanut butter cupcakes recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
