Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, spicy lentil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Spicy Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This lentil soup is easy to make and tastes incredible! This spicy lentil soup is a flavorful and hearty one-pot dinner!
Spicy Lentil Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Spicy Lentil Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have spicy lentil soup using 14 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spicy Lentil Soup:
- Get 2 Cups Lentils (pre-soaked overnight)
- Get 1 diced onion
- Prepare 1 chopped tomato
- Prepare 2 garlic cloves
- Prepare Grated ginger paste
- Prepare 2 whole chillies
- Prepare Mustard seeds
- Take Cumin seeds
- Take sticks Cinnamon
- Get Rosemary
- Prepare Thyme
- Prepare Salt
- Prepare 5 tablespoons Olive/Coconut oil
- Take 4 cups water
One can say South Indian meal is not complete without Sambar. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. This simple dahl soup is a favorite go-to recipe. It is easy to prepare with pantry staples and quick to make in one pot.
Instructions to make Spicy Lentil Soup:
- Heat 4 tablespoons of oil and add the diced onions, ginger paste, garlic and chillies, stir till golden brown.
- Add Lentils and Rosemary/ Thyme, and continue to stir for 5 min
- Add tomato and cover for 5 min, when tomato is really soft, stir so that everything mixes evenly.
- Then add the 4 cups of water. And leave to boil for 20 min
- In separate pan, heat one tablespoon of oil, add mustard seeds, wait for them to pop, then add cumin seeds and cinnamon sticks.
- Add above mixture to the pot with the lentils and leave to continue boiling for 1hr 10min.
- If water is done and the lentils are still a little hard, add more water and continue to boil until the lentils are soft
- Leave to boil until contents of the pot are thick and not runny…
- Garnish with Rosemary/ Thyme…
- Enjoy :)
This hearty one-pot spicy sausage and lentil soup is packed full of veggies, protein and a ton of This soup is a copycat version of Carrabba's Spicy Sausage Lentil soup! Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon The first time I had lentil soup I wasn't really expecting to like it. I thought it was going to be bland. Red lentils soften up quickly when cooked, which makes them great for thickening soups.
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