Vegan Sausage Patties
Vegan Sausage Patties

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan sausage patties. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Sausage Patties is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Sausage Patties is something which I have loved my whole life. They are fine and they look fantastic.

I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. So here's a vegetarian "sausage" patty full of hearty and toothsome lentils, plus all the flavor we These patties start with simmering lentils with some garlic and onions.

To begin with this recipe, we have to first prepare a few ingredients. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Sausage Patties:
  1. Take 1/2 cup TVP
  2. Get 1/2 cup boiling water
  3. Make ready 1/2 cup whole wheat flour
  4. Get 1/4 cup oat or wheat bran
  5. Get 1 Tbsp nutritional yeast
  6. Take 1 Tbsp ground flax seeds, optional
  7. Get 1 tsp garlic powder
  8. Take 1/2 tsp crushed sage
  9. Make ready 1/2 tsp fennel seeds
  10. Make ready 1/4 tsp black pepper
  11. Prepare 1/4 tsp salt
  12. Take 1 dash or two of cayenne, optional
  13. Get 1/4 cup water
  14. Make ready 1/2 tsp liquid smoke
  15. Make ready 3 Tbsp soy sauce
  16. Get 1 tsp maple syrup
  17. Take 1/4 tsp blackstrap molasses
  18. Prepare oil for frying

Check out the full recipe with measurements and instructions here. You might want to double the recipe, though. Vegan sausage can be formed into patties and baked or pan-fried (pan-frying being our favorite) or crumbled and cooked in the pan for a quicker, less fussy option. Vegan and sausage in the same sentence?

Instructions to make Vegan Sausage Patties:
  1. Stir together TVP and boiling water and set aside to soak for 5 minutes.
  2. Add flour, bran, and dry spices; stir to incorporate.
  3. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
  4. Add water mixture and remaining liquids to dry; mix well.
  5. With your hands, form mixture into ½" thick patties.
  6. Heat a quarter inch of oil in a cast iron pan.
  7. When oil is hot, fry patties for a couple of minutes on each side, until golden.
  8. Repeat last step with remaining batter, adding more oil each round as necessary.
  9. Serve hot.

Well it's not quite a meat sausage, but it's the perfect breakfast patty packed with meaty, umami, and smoky flavors. Pair with a buttered English muffin. These vegan sausages are moist, firm, and tremendously full of flavour; they really are better than anything you can buy in the I want to make patties, so how would you recommend wrapping them? It's easy to make Vegan Sausage Patties! Begin by placing all ingredients in a food processor and pulse for several seconds.

So that’s going to wrap this up with this special food vegan sausage patties recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!