Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, banana oat muffins. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Reviews for: Photos of Banana Oat Muffins. Meet the banana muffins of my dreams. They're fluffy, whole grain, naturally sweetened, totally Make it oat free: Simply omit the oats.
Banana Oat Muffins is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Banana Oat Muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook banana oat muffins using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Banana Oat Muffins:
- Prepare 1 cup old fashioned oats
- Prepare 3/4 cup milk (any kind)
- Prepare 3/4 cup whole wheat flour
- Prepare 1/2 cup all purpose flour
- Get 1/4 cup ground flaxseed
- Get 2 tsp. baking powder
- Take 1 tsp. baking soda
- Make ready 1 tsp. ground cinnamon
- Make ready 1/2 tsp. salt
- Make ready 1/4 tsp. ground ginger
- Make ready 1 cup mashed banana (about 3 medium bananas or 2 large)
- Make ready 1/2 cup brown sugar (or honey or maple syrup)
- Take 2 large eggs, beaten, at room temperature
- Prepare 1/4 cup unsalted butter, melted and cooled slightly
- Get 1/2 cup chopped walnuts (optional)
- Get 1/2 cup dark chocolate chips (optional)
Insanely moist and full of flavor. Fill greased muffin cups almost full. These Caramelized Banana Oat Muffins are made with whole grains and without refined sugar for a super satisfying and delicious breakfast. To make these muffins you'll need rolled oats, plain Gluten-Free Banana Oatmeal Muffins.
Instructions to make Banana Oat Muffins:
- Start by stirring your oats into your milk in a large bowl and letting it sit for 1 hour to allow them time to soak.
- Once the oats have soaked for at least 1 hour, preheat the oven to 350°F. Line a muffin pan with liners or spray with non-stick cooking spray and set aside.
- In a small bowl whisk together both of the flours, the ground flaxseed, baking powder, baking soda, salt, cinnamon and ginger. Set that aside.
- Stir in the brown sugar, beaten eggs and melted butter to the milk and oats. Then add the dry ingredients to the wet and stir until just combined. If using an optional add in (such as nuts or chocolate chips) then fold that in now.
- Pour the batter into the muffin tins and place the pan into the oven. Bake for 12-15 minutes or until a toothpick inserted into the center of the muffins comes out clean. You'll have a little additional batter left. I made 6 mini muffins with the remaining batter (same temperature for 8 or so minutes).
- Transfer the muffins to a wire rack to cool completely. As with most baked banana goods, the flavor of these is much better and more pronounced the next day.
- Store muffins covered at room temperature for 3-4 days.
I love making flourless muffins with homemade oat flour. Banana oatmeal muffins, free of processed sugar. You can use this muffins recipe for breakfast or even take with you to work or give the children for school. Can you Make Banana Oatmeal Muffins without Eggs? You can make these muffins egg-free by using an extra banana and oat flour.
So that is going to wrap this up with this special food banana oat muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
