Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan maple breakfast cookies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Vegan maple breakfast cookies is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Vegan maple breakfast cookies is something which I have loved my entire life. They’re nice and they look wonderful.
The dough should form soft balls. These Banana Oatmeal Breakfast Cookies are easy to make, tasty, and perfect for breakfast on-the-go! Full of fiber, complex carbs, and healthy fats.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan maple breakfast cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan maple breakfast cookies:
- Get 1 cup whole wheat flour
- Make ready 3/4 cup oats
- Make ready 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/4 cup apple sauce
- Get 3 tbsp maple syrup
- Take 2 tbsp olive or coconut oil
- Take 1 tsp vanilla extract
- Prepare 1/2 cup chopped pecans
Gluten Free Vegan Soft Pumpkin CookiesSarah Bakes Gluten Maple Syrup Brownies Recipes. Healthy Breakfast Cookies (Gluten-Free, Vegan)Everyday Easy Eats. These banana blueberry breakfast cookies are perfectly chewy and irresistible with just the right amount of sweetness! Perfect to go with breakfast or as an afternoon snack.
Instructions to make Vegan maple breakfast cookies:
- Mix all ingredients until wet.
- The dough should form soft balls. If dough is too dry, add a tablespoon of almond milk. If it is to wet, add more oats.
- Place about 16 balls on a greased baking sheet.
- Bake for 8-10 minutes at 375°F.
- Check out my recipes for the easy dessert glaze.
Second, we have just a touch of maple syrup to sweeten things up a bit, along with a blend of almond flour and flaxseed. Vegan Pumpkin Breakfast Cookies-these healthy breakfast cookies are good any time of the day, but you have my permission to eat them for breakfast! I sweetened the cookies with brown sugar and a little maple syrup. I also threw in a handful of vegan chocolate chips because they are cookies. I used toasted flax which will give things sorta a peanut buttery flavor, even though there's no actual PB in here.
So that is going to wrap it up for this special food vegan maple breakfast cookies recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
