Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan chocolate rum cake with sticky rum glaze. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegan Chocolate Rum Cake with Sticky Rum Glaze is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vegan Chocolate Rum Cake with Sticky Rum Glaze is something which I’ve loved my whole life. They are nice and they look fantastic.
Find Deals on Rum Vegan Cake in Bread & Pastries on Amazon. After baking the cake I felt like making it a little more decadent so I topped it with a sticky rum glaze. My rum glaze in nothing but honey, rum and cocoa.
To begin with this recipe, we must first prepare a few components. You can have vegan chocolate rum cake with sticky rum glaze using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Prepare 3 cup sorghum flour
- Get 1 1/2 cup sugar or sugar substitute
- Make ready 8 tbsp cocoa
- Take 1 tbsp baking soda
- Make ready 1 tsp baking powder
- Take 1 tsp salt
- Make ready 2 tsp vanilla
- Take 1/4 cup coconut rum
- Make ready 2 tsp vinegar
- Make ready 1/2 cup grapeseed oil
- Prepare 1 cup strong coffee
- Make ready 1 cup water
- Make ready glaze
- Make ready 4 tbsp maple syrup
- Prepare 4 tbsp coconut rum
- Get 2 tbsp cocoa powder
- Take 1/2 tsp instant coffee granules
- Make ready sliced strawberries for decorating
Do it slowly giving it time to seep in. Vegan Chocolate Rum Cake with Sticky Rum Glaze instructions. Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one.
Steps to make Vegan Chocolate Rum Cake with Sticky Rum Glaze:
- Mix all the dry ingredients well. Make a well in the center and add the wet ingredients one by one. Stir well to combine everything. Do not have to over mix the batter. Just stir gently.
- Pour it into a round cake pan sprayed with non stick spray. Bake in a preheated 350°F oven for approximately 35 minutes. It’s cooked when the top is lightly cracked and a toothpick inserted comes out clean. Do not overcook the cake or else the crust will be too hard. Let the cooked cake cool for 5 minutes in the pan.
- While the cake is cooling get the glaze ready. Combine maple syrup, rum and cocoa powder & coffee granules. Gently heat until everything is combined. Do not boil it.
- Place a plate over the cake and turn over to remove then place final serving plate on top and invert again. Prick the cake with a fork gently all over. Pour the warm glaze over the cake with as spoon carefully. Make sure the entire surface is covered with the glaze. Do it slowly giving it time to seep in.
- Slice strawberries and place decoratively on top. The remaining cake will only taste better the next day. It’s yummy with a cup of hot coffee or a scoop of vanilla ice-cream!
Do not have to over mix the batter. Pour it into a round cake pan sprayed with non stick spray. Glazed it with hot fudge sauce. Note to self: mix it better next time because baking powder chunks taste grotesque.] Make a shallow well, and pour in the wet ingredients into the dry. Mix with a spoon, taking care not to over mix.
So that’s going to wrap this up with this exceptional food vegan chocolate rum cake with sticky rum glaze recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
