Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potato podimas (seasoned mashed potatoes). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Potato Podimas (Seasoned mashed Potatoes) is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Potato Podimas (Seasoned mashed Potatoes) is something which I’ve loved my whole life.
Potato podimas recipe With step by step photos - Potato podimas is basically mashed potatoes which are tempered and spiced with the regular South Indian spices and herbs. Potato is a very versatile ingredient and cooked in a number of ways. Several regional cuisines in India have their own distinct potato dish.
To get started with this particular recipe, we must first prepare a few components. You can have potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Make ready 2 large Potatoes
- Prepare 1/2 tsp Mustard seeds
- Get 1 tsp Cumin seeds
- Prepare 1/4 tsp Hing
- Get 1/2 tsp Turmeric powder
- Prepare 3/4 tsp grated Ginger
- Take 1 Green chilli finely chopped
- Prepare 1 string Curry leaves
- Make ready 2 tbsp Coconut oil
- Get 1/4 cup Coriander leaves
- Make ready 1/2 tsp Lemon juice
- Prepare 1 tbsp Grated coconut
- Make ready As needed Salt
It is served as an accompaniment with rice. I love it with rasam and sambar sadam. Learn to make potato (aloo in Hindi and Urulai kilagu in Tamil) podimas following this easy recipe with step wise pictures. Potatoes with its high starch content is classified as a complex carb - and eating them in moderation is not a bad idea.
Instructions to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook
So, atleast once a week, I make Potato Curry either like a roast or like Podimas. Potato Podimas is one of the healthy way to eat Potato. Made using mashed potato, tempered with green chili and finally seasoned with coconut. The literal meaning of podimas is 'mash'. Urulakkizhangu podimas is the name given to mashed potatoes with seasoning.
So that is going to wrap this up for this special food potato podimas (seasoned mashed potatoes) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
