Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF
Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys coco-choco quinoa bites, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook vickys coco-choco quinoa bites, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Get 200 grams quinoa, rinsed well
  2. Make ready 600 ml boiling water
  3. Take 30 grams unsweetened cocoa powder
  4. Prepare 80 ml maple syrup
  5. Make ready 3 tbsp Vickys Homemade Sunflower Butter (or peanut butter)
  6. Prepare 1 tbsp olive or coconut oil
  7. Take 3/4 tsp ground cinnamon
  8. Take 3/4 tsp vanilla extract
  9. Get 50 grams dessicated/shredded coconut for coating

It's packed with butternut squash, cranberries, pistachios and more, and is healthy, easy, and Quinoa "Stuffing" (Quinoa with Butternut Squash, Cranberries & Pistachios). Gingerbread Cookie Bites (GF, DF, EF, SF, V, P, contains chestnuts). Grain-Free Almond Butter Coconut Cookies (GF, P, EF, SF, DF). Date Pinwheel Cookies (GF, SF, NF dairy free option, contains eggs).

Steps to make Vickys Coco-Choco Quinoa Bites, GF DF EF SF NF:
  1. Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
  2. While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
  3. Line a baking sheet with parchment and put mounds of the mixture onto it. 2 tablespoons to a mound makes 16 generous bites. Don't worry about shaping them well yet
  4. Put the baking sheet into the fridge for 45 minutes to harden the mixture
  5. Get your coconut ready in a bowl and remove the tray from the fridge
  6. Roll each mound into a ball, then roll each one in the coconut to coat. Put them back onto the baking sheet
  7. Refrigerate for a further 2 hours then enjoy at your leisure!

Vickys Mojito Fruit Salad GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. I like to use fruit in my salads as well as vegetables If you use veggie stock rather than chicken stock, make it a bit stronger than normal. Kefir-Fermented Oat-Pumpkin Cookies (GF, EF, SF). These allergy-friendly, easily digested cookies are barely sweetened — so feel free to enjoy them at breakfast too!

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