Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nanas batata poha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Nanas batata Poha is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Nanas batata Poha is something which I have loved my entire life. They’re fine and they look wonderful.
Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time. Batata Poha, Quick Kanda Batata Poha, Aloo Poha recipe with detailed step by step photos. Maharashtrian batata poha is so wholesome and tasty that you can make it any time of the day, as breakfast or a simple snack.
To get started with this recipe, we must prepare a few components. You can have nanas batata poha using 19 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Nanas batata Poha:
- Take 3 cups thick beaten rice /poha/ avalkki
- Take 2 tea spoons of sugar
- Make ready 2 tea spoons salt
- Prepare 1 and a half cups of water
- Prepare 2 tea spoons mustard seeds
- Make ready 3 teaspoons cumin seeds
- Make ready leaves (8-9) curry
- Make ready 4 small green chillis finely chopped
- Get 4 medium onions finely chopped
- Prepare 1 tea spoon tumeric /haldi
- Make ready 1/2 asafoetida
- Make ready 2 table spoons of lime juice
- Make ready 4 medium size potatoes, peeled and cubed
- Prepare 3 table spoons chopped coriander
- Take to taste Extra sugar
- Prepare 1/2 cup peanuts with skin
- Make ready 5 table spoons of oil
- Prepare to taste Salt
- Take 1/2 cup fresh coconut or desiccated coconut
In fact I often make it at tea time in the evening for the tiny hunger pangs. It is very popular in the states of Gujarat and Maharashtra. As such, as much I have read, Batata poha belongs to Gujarat and Kanda poha belongs to. Batata Poha is a popular mumbai street food dish and Is usually eaten at breakfast time.
Steps to make Nanas batata Poha:
- Firstly soak poha
- Add sugar, salt and tumeric on soaked pao and mix gently.
- In a large Kadai heat 2 tbsp oil, splitter 1 tsp mustard, 1 tsp cumin, pinch of hinge and few curry leaves.
- Add 1 onion, 2 chillis and stir well.
- Stir until onions shrink slightly without browning.
- Add potatoes
- Add peanuts in after four minutes
- Add in soaked poha and mix gently until everything is combined well
- Cover and simmer for five minutes until flavours are absorbed well.
- Add 2 tbsp coconut, 2 tbsp coriander and tsp lemon juice, mix gently
- Finay enjoy poha serve
Baked Batata Harra fries with Baba Ganoush. Batata Poha or Aloo Poha is a very famous dish of Gujrat as well as Maharashtra. Batata Poha is an excellent breakfast idea as it is not only quick & easy to make in the morning but also very delicious & filling. Flattened rice contains dietary fiber and protein, which is great for health. This maharashtrian batata poha is not only delicious but also easy to digest, thus suitable for the.
So that’s going to wrap it up with this special food nanas batata poha recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!