Eggless Pancake Cereals
Eggless Pancake Cereals

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, eggless pancake cereals. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Pancake Cereal recipe included 🙂 Hello Foodies, How about bringing some fun into your usual morning routine by making pancake cereals for breakfast? Pancake Cereal is the latest fad that has taken the internet by storm. It is exactly what it sounds like. 🥞 I MADE PANCAKE CEREAL.

Eggless Pancake Cereals is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Eggless Pancake Cereals is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have eggless pancake cereals using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggless Pancake Cereals:
  1. Take Dry Ingredients
  2. Make ready 1 cup flour(maida)
  3. Prepare 1 tsp sugar
  4. Take 1 tsp baking powder
  5. Get 1/4 tsp baking soda
  6. Get Wet Ingredients
  7. Make ready 1 tsp butter
  8. Make ready 3/4 cup buttermilk
  9. Take Garnish/serve with
  10. Prepare Maple syrup/chocolate sauce/honey
  11. Get Fresh fruits
  12. Take Dried fruits

Coming to the recipe,I found buckwheat being used as a healthy alternative in baking and I have been waiting to try my hands on. This morning I thought I should make a different version of pancakes varied from ragi pancake and whole wheat pancake which I had shared earlier. Buckwheat is a gluten-free pseudo cereal. A few days ago, a friend of mine asked me to weigh in on the latest viral recipe from TikTok: mini pancake cereal.

Steps to make Eggless Pancake Cereals:
  1. In a bowl, combine all the dry ingredients: flour, sugar, salt, baking powder and baking soda. Mix well.
  2. In another bowl, combine buttermilk and butter/oil. Whisk.
  3. Add the mixture of butter and buttermilk to the dry ingredients and mix using a spatula. Don’t overmix.
  4. Heat a non-stick pan on medium flame, and using a ladle/spoon, pour the batter.
  5. Cook until bubbles appear on the face of the pancake. Then flip and cook for another minute or so.
  6. Serve with your choice of fruits and syrup.
  7. Note: - 1. I used regular butter, and hence, didn’t add any salt. If using unsalted butter, add a small pinch of butter. - 2. Buttermilk VS milk: Buttermilk has a higher acid content than milk, which is why it produces fluffier, lighter pancakes. If unavailable, use milk. - 3. Always use a heavy griddle/cast iron/non-stick pan to make pancakes. Even heating in these is what will give the pancakes an even, golden brown layer.

Since I'd already covered dalgona coffee (another viral TikTok/Instagram recipe—you know, the whipped, fluffy coffee everybody that everybody was posting about alongside their sourdough loaves and banana bread?), why not do one for pancake cereal, too? I also have a vegan pancake recipe, the vegan version of the best eggless pancakes recipe. Tip: Eggless pancakes can also be stored for up to several months in the freezer. Transfer the frozen pancakes into a freezer bag and store in the freezer. Eggless pancakes are fluffy and delicious Eggless Pancake Recipe occurs when I find myself without key pancake ingredients like eggs and butter.

So that is going to wrap this up with this exceptional food eggless pancake cereals recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!