Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked vada pau. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Baked Vada Pav : From outside, it looks like a bread roll, but when you bite into it, it is a vada pav. That makes this lovely dish appeal to both camps - the sandwich lovers and the vada pav fans! Learn How to Make Baked Vada Pav recipe, from our Chef Upasana Shukla in Beat Batter Bake with Upasana only on Rajshri Food.
Baked vada pau is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked vada pau is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook baked vada pau using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Baked vada pau:
- Prepare Ingredients for dough:-
- Make ready 2 cups plain flour
- Get 3/4 cup water
- Take 1 tablespoon sugar
- Prepare 1 teaspoon oil
- Take 1/2 teaspoon salt
- Prepare 1 teaspoon yeast
- Prepare For bateta vada:-
- Get 2 cups boiled mashed potatoes
- Prepare 1 finely chopped onion
- Get 1 teaspoon green chilli paste
- Make ready 1 teaspoon ginger paste
- Get 1/2 teaspoon turmeric
- Take 1 teaspoon chilli powder
- Prepare 1/2 teaspoon garam masala
- Take 1 tablespoon coriander leaves
- Prepare to taste Salt
- Take 1/2 teaspoon lemon juice
- Prepare 1 teaspoon oil
- Get 1/2 teaspoon cumin seeds
- Prepare 1/2 teaspoon mustard seeds
- Make ready For batter:- 1 cup chickpea flour 1/2 cup water Salt to taste Pinch baking powder Oil for frying
I have used whole wheat flour to make these baked vada pav. Vada Pav basically has batata vada which is sandwiched between two slices of a pav, along with The vada pav can be had during any time of day like breakfast, brunch or as an evening snack. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and Anyway coming back to Vada Pav.
Instructions to make Baked vada pau:
- In a bowl add 1/2 cup warm water, sugar and yeast. Mix well and cover and set aside for 15 minutes. - In another bowl add plain flour and salt. Mix well and add the yeast mix and the rest of the water and make a soft dough. Knead it until it stops sticking to hand. Take oil and rub it in. Leave it to prove for an hour or is double in size.
- Add oil in a pan and heat on medium flame. Add cumin and mustard seeds. Once it starts fluttering add onion, ginger and chilli paste. Cook until onion becomes soft and translucent. Add in mashed potatoes, turmeric, chilli powder, salt, lemon juice, garam masala and coriander leaves. Mix well and remove from heat. Let it cool. Make barrel shaped from the mix.
- In a bowl add chickpea flower, salt to taste, turmeric powder, pinch of baking soda and chilli powder. - Add water little at a time and make batter. - In a wide bottom pan heat oil on medium heat. Dip the potato barrels in the batter and deep fry until golden brown. Remove on kitchen towel to absorb any excess oil.
- Knead the dough and make 10 to 12 equal balls. Roll one ball dusting some flour and make a cut from the centre. Spread green chutney and sprinkle some dry garlic chutney. Place one bateta vada and roll it in a cone shape. Repeat for the rest and place it on a greased tray. Using a brush do a milk wash on the rolls. Sprinkle some dry garlic chutney. Bake in a preheated oven at 180c for 30 to 35 minutes. Remove and brush some butter on top.1.
The vada in this dish is potato patties made of spicy potato filling first and then coated with gram flour batter Vada Pav and Mumbai are synonymous. Every Mumbaikar is so fond of this crispy, flavourful. Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India. It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common. the vada pav recipe is extremely simple to prepare, yet i would like to add few tips and recommendations while preparing. firstly, ensure the boiled and mashed potatoes are moisture free. Vada Pav is Mumbai's iconic dish and is popularly known as India's very own burger.
So that is going to wrap this up with this special food baked vada pau recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
