Candied Sweet Potatoes
Candied Sweet Potatoes

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, candied sweet potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg. Reviews for: Photos of Candied Sweet Potatoes. These candied sweet potatoes are called Daigaku Imo in Japanese, and they are a sweet snack made of deep-fried Japanese sweet potatoes that are covered in a hard sugar candy coating.

Candied Sweet Potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Candied Sweet Potatoes is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook candied sweet potatoes using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Candied Sweet Potatoes:
  1. Take 5 medium sweet potatoes, peeled and sliced into 1/2" rounds
  2. Prepare 1/2 tsp. salt
  3. Get 1/2 cup (1 stick) unsalted butter, sliced in half
  4. Get 1 cup brown sugar
  5. Prepare 1/4 cup pure maple syrup
  6. Prepare 2 tbsp water
  7. Make ready 3/4 tsp. ground cinnamon
  8. Take 1/2 tsp. ground nutmeg
  9. Make ready 1/4 tsp. ground ginger
  10. Get 1 tsp. vanilla extract

You can make Candied Sweet Potatoes the night before, up until the marshmallow topping. While your turkey is resting and your oven is already heated, put your sweet potatoes back in the oven to warm. candied sweet potatoes Side Dish Soul Food. Sweet potatoes are available in varieties ranging from pale skin with light yellow flesh to dark orange or red skin and flesh. Cut each potato half lengthwise into fourths.

Instructions to make Candied Sweet Potatoes:
  1. Place the sliced potatoes into a greased 9x13" baking pan and sprinkle the salt over them. Toss to coat and preheat the oven to 375°F. In a small saucepan, place the remaining ingredients except for the vanilla over medium-high heat and stir until the butter has melted and its come to a low boil.
  2. Let it boil, undisturbed, for 2 minutes, then remove it from the heat, stir in the vanilla and pour it evenly over the potatoes. Give them a toss, then place them into the oven for a total time of 1 hour. After the first 20 minutes, take them out, give them a stir and cover the pan with foil for the remaining baking time. Take them out to stir again at the 40 minute mark.
  3. Once the hour is up, the potatoes should be very tender. The sauce will seem very thin, but will thicken as they cool. Let them cool uncovered for 10 or so minutes, then serve.

These old-fashioned candied sweet potatoes are simple to make and divine. Check out why it has Sweet potatoes on the holidays are a staple side dish. These candied ones are simple to make and. Candied sweet potatoes are a great holiday dish, or anytime dish. It's decadent and flavorful, and this sweet potato recipe is perfect as a side for all.

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