Mackerel (meen puttu)
Mackerel (meen puttu)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mackerel (meen puttu). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mackerel (meen puttu) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mackerel (meen puttu) is something that I’ve loved my entire life.

Mackerel (meen puttu) Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs. Fish/Meen puttu goes well with white rice. Fish puttu is traditional dish made in Kerala & Tamil nadu. #newcookschallenge #mycookbook Mackerel (meen puttu) Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel (meen puttu):
  1. Make ready Mackerel (steamed) fillet 500grm
  2. Get Ginger chopped (diced)
  3. Get Garlic chopped (diced)
  4. Take Onion 1 chopped (diced)
  5. Take leaf Curry
  6. Prepare Green chili 5 chopped (diced)
  7. Make ready Turmeric powder
  8. Get Coconut oil
  9. Prepare to taste Salt
  10. Take Grated coconut handfull
  11. Make ready For tempering
  12. Make ready 1/4 tsp Mustard seed
  13. Prepare 1/4 tsp Cumin/fennel seeds
  14. Take Curry leaf 2 strands
  15. Get 2 tsp Oil

Sura puttu goes well with rice and rasam. Mackerel (meen puttu) Shredded seasoned/flavoured dry fish fillet stir fry or fishputtu recipe/meen puttu is easy to make and taste just similar to scrambled eggs. Fish/Meen puttu goes well with white rice. Fish puttu is traditional dish made in Kerala & Tamil nadu. #newcookschallenge #mycookbook Meen Puttu (Stir Fried Shredded Fish) Being relatively new to Chennai, I am still in the process of learning the names of ingredients in Tamil.

Instructions to make Mackerel (meen puttu):
  1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
  2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
  3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

Sometimes, my maid gets me the freshest fish and our dicussions veers towards different Tamil dishes. You must smell the scent of the fresh coconut being roasted. Roasted to golden perfection and ground to a fine paste, it adds a dimension of flavor to this Delicious fish curry. It is great served with rice and puttu as well. Varutharacha Meen Curry Puttu with Kannur Style Meen Curry.

So that is going to wrap it up with this special food mackerel (meen puttu) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!