Soft and Sweet Walnut Bread
Soft and Sweet Walnut Bread

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft and sweet walnut bread. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Soft and Sweet Walnut Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Soft and Sweet Walnut Bread is something which I’ve loved my entire life. They’re fine and they look fantastic.

Get The Nutrition You Need With The Taste That You Love. Great recipe for Soft and Sweet Walnut Bread. I really liked the sweet, soft, and moist walnut bread from a bakery when I was in college.

To get started with this particular recipe, we must first prepare a few components. You can cook soft and sweet walnut bread using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Soft and Sweet Walnut Bread:
  1. Get 210 grams Strong flour
  2. Prepare 40 grams Cake flour
  3. Make ready 30 grams Unsalted butter
  4. Take 30 grams Brown sugar
  5. Prepare 1 tsp Maple syrup (or honey)
  6. Get 4 grams Salt
  7. Take 160 grams Water
  8. Take 12 grams Yeast for panettone
  9. Get 1 (When using dry yeast)
  10. Prepare 50 grams Walnuts
  11. Take 1 Beaten egg
  12. Get 1 Walnuts for decoration

Stir in the honey, oil, and salt. Method: Mix raisins with rum well. Cover and place at room temperature overnight. Best banana bread recipe with overripe bananas, walnuts and brown sugar.

Steps to make Soft and Sweet Walnut Bread:
  1. Roast the walnuts at 160°C for 7~8 minutes to make them fragrant.
  2. Add all of the ingredients from the bread flour to the panetonne yeast (or dry yeast) into the bread case, and start it on the dough making course. Add in the walnuts at the mixing call.
  3. Once the dough is finished, divide into 6 equal portions, release the gas, and roll them up. Cover with a well-wrung out rag, and let sit for 10~15 minutes.
  4. Cut 5 notches into the dough with a scraper, and lightly press down from the top. Line them up on a pan, and ferment for the second time. Cutting the notches deeply will give a prettier finish.
  5. Brush the surface with beaten egg, lightly press the decorative walnuts into the center, and bake at 180°C for 15 minutes.

This recipe is so easy and can be made by hands, without a mixer. The banana bread is crazy moist, sweet, loaded with bananas and walnut! In this video,I am going to show you how I make my Super Soft and Fluffy Walnut-Raisin Loaf. In a large bowl, stir together the flour and salt. Mix in the eggs, oil and the yeast mixture.

So that is going to wrap it up for this exceptional food soft and sweet walnut bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!