Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, wheat-free almond flour chocolate chip cookies light and airy!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy! is something which I have loved my entire life. They’re nice and they look wonderful.
The links to buy the hard to find items are at the end of this description. Click to show below if you can't see it. Almond flour is the secret ingredient in these crisp and tender chocolate chip cookies.
To begin with this particular recipe, we must prepare a few ingredients. You can have wheat-free almond flour chocolate chip cookies light and airy! using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Make ready 3 cup Almond Flour
- Make ready 1 tbsp almond extract
- Prepare 1/4 cup coconut oil
- Get 1/2 tsp baking soda
- Get 1 egg
- Get 2 egg whites
- Make ready 1/4 tsp sea salt
- Prepare 2 cup chocolate chips
- Make ready 1/4 cup sugar free maple syrup
These almond flour cookies are my go to when kids demand "Cookies!". Chocolate chip cookies really are one of life's simple pleasures. Few things are more comforting than a warm, freshly-baked cookie with a glass of cold milk (almond milk in my case). As with many other cookie recipes, I usually make a batch of dough, then bake half and freeze the other half.
Steps to make Wheat-free Almond Flour Chocolate Chip Cookies Light and Airy!:
- Preheat oven to 325. Line baking sheet with parchment or wax paper.
- Combine almond flour, baking soda, and salt in bowl. Set aside
- In separate bowl mix coconut oil, vanilla extract, and syrup until smooth. You may have to use a mixer or spoon.
- Mix egg and egg whites with coconut oil mixture.
- Pour coconut oil mixture into dry flour mixture. Mixing with a spoon.
- Add chocolate chips to bowl and stir in with spoon.
- Place tablespoons of dough on wax paper on cookie sheets. Bake for 12 to 15 minutes.
- After they are done, let cookies cool and e joy!
Notes for Perfect Almond Flour Chocolate Chip Cookies: Almond Flour Matters - We've tested this with MANY kinds of almond flour over the years. Enjoy Life makes good ones that are more and more widely available. The ingredient list is short and sweet, and. I've been making "flourless" chocolate chip cookies with almond flour for a loooooong time now. Almond flour has this lovely natural sweetness to it, and I love that it makes the cookies a little more I used organic light brown sugar because I didn't want any of the coconutty taste that coconut.
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