Sweet Corn & Maize Flour Mini Chila
Sweet Corn & Maize Flour Mini Chila

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sweet corn & maize flour mini chila. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet Corn & Maize Flour Mini Chila is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Sweet Corn & Maize Flour Mini Chila is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet corn & maize flour mini chila using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet Corn & Maize Flour Mini Chila:
  1. Get 1/2 cup Sweet Corn
  2. Prepare 1/2 cup cooked rice
  3. Prepare 1 cup maize flour
  4. Make ready 3/4 cup tri colour finely chopped capsicum
  5. Get 1 onion chopped
  6. Get to taste Salt as per taste
  7. Make ready 1 tsp chilli flakes
  8. Take 1 tsp Mixed herbs
  9. Make ready 1-1/2 grated garlic
  10. Prepare as needed Ghee
Steps to make Sweet Corn & Maize Flour Mini Chila:
  1. Grind rice & Sweet corn in mixer grinder, transfer in a bowl add onion,capsicum,garlic,chilli flakes,salt mixed herbs and mix well add water as needed for chila batter
  2. Heat mini chila pan apply ghee and pour 1-tbsp of chila batter and cook both side till golden brown on slow flame.
  3. Tasty,Crispy from outside and soft from inside sweet corn,maize flour chila is ready to serve.Serve hot with tomato ketchup

So that is going to wrap this up with this exceptional food sweet corn & maize flour mini chila recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!