Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mung mutter mel. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mung Mutter Mel is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Mung Mutter Mel is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mung mutter mel using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mung Mutter Mel:
- Prepare 1 cup Split mung beans
- Make ready 1 cup Green pea (used frozen)
- Make ready 2 Tomato
- Prepare 1/2 tsp Basil powder
- Get 1-2 Bay leaf
- Prepare 1/2 tsp Black pepper powder
- Prepare 1 tsp Cumin and coriander powder
- Get 1/2 tsp Turmeric powder
- Make ready 1 tsp Red chilli powder
- Make ready 1 tsp Mustard and cumin seeds
- Prepare 1 pinch Asafoetida
- Get 2 tsp Oil
- Get Salt as per taste
Steps to make Mung Mutter Mel:
- In pan take oil give tadka of seeds and bay leaf, now sprinkle asafoetida, pepper, chilli and turmeric powder
- Now add chopped tomato and remaining spices
- Now add pea’s and mung dal. Stir well. Now add little water. Cover with lid. Cook till dal is soft.
So that is going to wrap it up for this special food mung mutter mel recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
