Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine and fenugreek curry. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.
Aubergine and fenugreek curry is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Aubergine and fenugreek curry is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and fenugreek curry:
- Make ready 400 gram small aubergines
- Take 2 cups finely chopped fenugreek leaves
- Get 1 cup finely chopped dil
- Get 4 Tablespoon oil
- Get 1/2 teaspoon mustard seeds
- Prepare 1/2 teaspoon cumin seeds
- Take 1 teaspoon carom seeds
- Prepare 1 teaspoon fennel seeds
- Take 1/2 cup chopped onion
- Prepare 2 tablespoon fresh green garlic finely chopped
- Get 1 tablespoon ginger paste
- Get 1/2 cup chopped tomatoes
- Take 2 tablespoon red chilli powder
- Prepare 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon coriander powder
- Get to taste Salt
Divide the curry between plates and drizzle. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. Add the chicken and aubergine and stir well to coat in the paste.
Instructions to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.1.
A jungle curry is a country curry that is simple and robust in flavour and technique. Sstart by making the paste for the curry. Add the garlic, ginger, chilli, lemongrass, lime and coriander to a pestle and mortar and crush into a Tofu cooked with creamy tomato base sauce and fenugreek. Served with basmati rice, vegetable curry, soup and spring roll. A quick and easy Japanese Aubergine Yasai Curry recipe, from our authentic Japanese cuisine collection.
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