Savory semolina cake
Savory semolina cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, savory semolina cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Savory semolina cake is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Savory semolina cake is something which I have loved my entire life.

Thank you for watching this video. Please share and subscribe my channel to stay updated with more yummy recipes. :-)) Ingredient list : semolina/sooji. A very simple cake made with semolina and few other ingredients which will be easily available in your pantry.

To begin with this particular recipe, we must first prepare a few ingredients. You can have savory semolina cake using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Savory semolina cake:
  1. Make ready 1 cup semolina
  2. Make ready 1 finely chopped onion
  3. Prepare 1/4 cup sweet
  4. Take 1/4 cup capsicum chopped
  5. Take 1 teaspoon green chilli paste
  6. Take 1 tablespoon ginger garlic paste
  7. Make ready 1/4 cup yogurt
  8. Make ready 1/4 teaspoon baking soda
  9. Take 1/4 teaspoon baking powder
  10. Get 1/4 teaspoon turmeric
  11. Prepare 1/2 teaspoon chilli powder
  12. Get 1/2 teaspoon black sesame seeds
  13. Make ready 1/2 teaspoon white sesame seeds
  14. Take 1 teaspoon ground flax seeds
  15. Get 1/4 teaspoon cumin seeds
  16. Take 1/4 teaspoon mustard seeds
  17. Prepare 2 curry leaves
  18. Make ready 1/4 cup coriander leaves and dill
  19. Get 3 tablespoon oil
  20. Make ready 1/2 cup water
  21. Take to taste Salt

It is healthy and makes a perfect tea time snack. It also makes a light breakfast. Neha Mattur shares her mother's lovely signature recipe for a savory semolina cake. I am just in love with it and is a real stress buster for me.

Steps to make Savory semolina cake:
  1. In a bowl add the yogurt and baking soda. Mix and set aside for about 10 mins.
  2. In another bowl add semolina and all the vegetables. - In a pan heat 3 tablespoon of oil and add sesame seeds, cumin seeds, mustard seeds and curry leaves. Once it starts crackling remove and add it to the yogurt. Add all the ingredients to the yogurt and mix well.
  3. Preheat oven @180° for 10 mins. - Grease a bread tin and pour the batter into the greased tin and tap the pan couple of times. - Bake for 30-35 mins. Insert a toothpick to check, it should come our clean. - Remove from oven and let it cool. Once cooled cut and serve.

This Pistachio Rose Semolina Cake is adapted from Yotam Ottolenghi's and Helen Goh's "Sweet" Cookbook. It is such a beautiful union of cardamom, rosewater, almond and pistachio. A breakfast staple that can also make a great side dish. Spiced with curry leaves, mustard seeds and coriander, these vegetarian semolina cakes are a delicious. Super delicious savoury semolina cake which is best for breakfast.

So that’s going to wrap this up for this exceptional food savory semolina cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!